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    CRISPY OVEN-FRIED PICKLES

    CRISPY OVEN-FRIED PICKLES

    MAKES: 36 fried pickles (6 per serving) · PREP TIME: 15 minutes · COOK TIME: 15 minutes It simply wouldn’t be one of my books if it didn’t have some sort of pickle recipe in it, now would it? Fried pickles were always one of my favorite bar appetizers. I would order...
    NEW ORLEANS–STYLE OLIVE SALAD

    NEW ORLEANS–STYLE OLIVE SALAD

    MAKES: 5¼ cups (¼ cup per serving) · PREP TIME: 10 minutes, plus 1 hour to chill If you have ever been to New Orleans, then you know that just about every menu you see has muffuletta on its pages. One of the things that makes muffuletta so uniquely special in the...
    GARLIC DILL SAUERKRAUT

    GARLIC DILL SAUERKRAUT

    MAKES: about 2 cups (¼ cup per serving) · PREP TIME: 20 minutes, plus time to ferment Fermented sauerkraut is an excellent way to get a dose of gut-healing probiotics. Not only are probiotics good for gut health, but they also help improve immune function, detoxify...
    DINNER ROLLS

    DINNER ROLLS

    MAKES: 6 rolls (1 per serving) · PREP TIME: 10 minutes · COOK TIME: 55 minutes These dinner rolls are a variation of the Everything Buns recipe on here, and they are the perfect accompaniment to any meal. I like to slice mine in half and serve them with...
    QUICK AND EASY CHUNKY GUACAMOLE

    QUICK AND EASY CHUNKY GUACAMOLE

    MAKES: about 4 cups (½ cup per serving) · PREP TIME: 10 minutes, plus 1 hour to chill I’d like to hug whoever thought of mashing up avocados, mixing them with amazing Mexican flavors, and making a dip out of it. They are true champions in my book. Of course, I think...