a

Menu

EAT FAT BEAT FAT

    Pumpkin Pie Cupcakes

    Pumpkin Pie Cupcakes

    Serving Yields: 6 Nutritional Facts per Serving ● Net Carbs: 2.9 g ● Protein: 1.7 g ● Total Fats: 4.1 g ● Calories: 70 Ingredients ● Coconut flour (3 tbsp.) ● Baking powder (.25 tsp.) ● Pumpkin pie spice (1 tsp.) ● Salt (1 pinch) ● Baking soda (.25 tsp.) ● Large egg...
    Mug Cakes

    Mug Cakes

    Serving Yields: 1 Nutritional Facts per Serving ● Net Carbs: 5 g ● Total Fats: 22 g ● Protein: 9 g ● Calories: 281 Ingredients ● Coconut flour (2 tbsp.) ● Cocoa powder – unsweetened (1 tbsp.) ● Large egg (1) ● Almond or coconut milk (2 tbsp.) ● Stevia liquid...
    Cauliflower Rice Three Ways

    Cauliflower Rice Three Ways

    MAKES: 4 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 5 minutesSkip the starchy sides and make keto-friendly (and vitamin-C-rich) cauliflower rice instead: it’s the perfect partner for slow-cooked meat and flavorful sauces. Just add your favorite spices and...
    Bone Broth

    Bone Broth

    MAKES: 6 to 8 cupsPREPARATION TIME: 10 minutesCOOKING TIME: 2 hours or moreHomemade bone broth is both tasty and high in healthy gelatin and minerals. (And it’s great for keeping keto-flu at bay, too!) Give your Bone Broth an antioxidant and anti-inflammatory boost by...
    Chocolate & Zucchini Cake

    Chocolate & Zucchini Cake

    Serving Yields: 10 Nutritional Facts per Serving ● Net Carbs: 7.4 g ● Total Fats: 26.5 g ● Protein: 10.1 g ● Calories: 306 Ingredients ● Almond flour (3 cups) ● Baking soda (1 tsp.) ● Coconut flour (.25 cup) ● Cacao powder (.5 cup) ● Eggs (4) ● Vanilla extract (3...