May 3, 2020 | Stews & Soups
(Total Time: 5 MIN| Serves: 6) Ingredients: 1 lbs Hot Italian Sausage Stuffing 1 cup Onion (diced) 6 cloves Garlic (minced) 12 oz Cauliflower (frozen) 12 oz Kale (frozen) 3 cups Water ½ cup Heavy Cream ½ cup Parmesan Cheese (grated) Directions: Set the Instant Pot to...
May 3, 2020 | Stews & Soups
(Total Time: 6 MIN| Serves: 6) Ingredients: 4 cups Leeks (thinly sliced) 1 cup Celery Stalks (sliced) 15 oz Chickpeas (canned) 8 cups Rainbow Chard (chopped) 1 tbsp. Garlic (minced) 1 tsp Dried Oregano 1 tsp Salt 2 tsp Ground Black Pepper 2 cups Vegetable Stock 2 cups...
May 2, 2020 | Stews & Soups
(Total Time: 5-10 MIN| Serves: 12) Ingredients: 1 lbs Lean Ground Beef 1 Egg ¼ cup LC Breading & Crusting Mix 1 tsp Salt 1 tsp Oregano 1 tbsp. Parsley (chopped) ½ tsp Garlic Powder ½ tsp Ground Black Pepper For the stock 2 cups Beef Broth ½ medium Green Bell...
May 2, 2020 | Stews & Soups
(Total Time: 15 MIN| Serves: 8) Ingredients: 16 rashers Bacon (diced) 1 cup Onion (diced) 1 cup Celery Stalks (diced) 2 cans Fancy Whole Baby Clams 2 cups Chicken Broth 2 cups Heavy Cream 1 tsp Thyme 1 tsp Salt 1 tsp Ground Black Pepper Directions: Set the Instant Pot...
May 2, 2020 | Stews & Soups
(Total Time: 5-10 MIN| Serves: 14) Ingredients: 4 cups Chicken Broth 2 cups Heavy Cream 2 cups Mushrooms (sliced) 2 cups Ground Sausage (cooked) 6 rashers Bacon (fried and crumbled) 1 cup Daikon Radish (diced) ½ cup Onion (diced) ½ cup Red Bell Pepper (diced) ½ cup...
