Mar 3, 2020 | Lunch, Red Meat
Saffron Cauliflower Rice with Pork (Total Time: 60 MIN| Serves: 4) Ingredients: 1 lb pork leg roast, boneless and cut into bite-sized pieces 2 cups cauliflower florets ¼ cup apple cider vinegar 3 garlic cloves 3 tbsp oil 4 tbsp ghee 2 cups vegetable stock 2 tbsp...
Mar 3, 2020 | Lunch, Red Meat
Zucchini Pork (Total Time: 1 HOUR| Serves: 4) Ingredients: 1 lb pork neck, chopped into bite-sized pieces 2 red bell peppers, chopped 1 large tomato, roughly chopped 1 cup cauliflower florets 1 zucchini, spiralized into noodles 1 small onion, finely chopped 2 garlic...
Mar 3, 2020 | Lunch, Red Meat
Veal with Garlic (Total Time: 50 MIN| Serves: 4) Ingredients: 2 lbs veal tenderloin, cut into bite-sized pieces 5 garlic cloves, finely chopped 1 medium-sized onion, chopped 1 medium-sized red bell pepper, cut into strips 1 tbsp olive oil 1 tbsp butter 1 cup tomatoes,...
Mar 3, 2020 | Lunch, Red Meat
Veal Masala Curry (Total Time: 30 MIN| Serves: 4) Ingredients: 2 lbs veal tenderloin, cut into bite-sized pieces 1 cup tomatoes, diced 1 medium-sized onion, chopped 2 garlic cloves, crushed ½ cup fresh parsley, finely chopped 2 cups beef stock 1 tbsp olive oil Spices:...
Mar 3, 2020 | Lunch, Red Meat
Tomato Ribs (Total Time: 45 MIN| Serves: 6) Ingredients: 2 lbs pork ribs, chopped 2 cups cherry tomatoes, whole 1 cup sun-dried tomatoes 1 large onion, finely chopped 4 tbsp butter 4 cups beef broth Spices: 3 tbsp stevia or swerve 1 tsp sea salt 1 tsp dried thyme ½...
