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    BRAISED BRATWURST AND CABBAGE

    BRAISED BRATWURST AND CABBAGE

    MAKES: 6 servings · PREP TIME: 15 minutes · COOK TIME: 45 minutes One of our favorite places to visit in our great state of Washington is Leavenworth. It is a Bavarian-themed town that instantly transports you to Oktoberfest. With authentic German food gracing every...
    BLACKENED SHRIMP FETTUCCINE ALFREDO

    BLACKENED SHRIMP FETTUCCINE ALFREDO

    MAKES: 4 servings · PREP TIME: 15 minutes · COOK TIME: 20 minutes If I had a dollar for every time I ordered fettuccine Alfredo at a restaurant in my twenties, I would have a truckload of dollars. It probably didn’t help that I spent a lot of years working in Italian...
    BEEF AND BROCCOLI STIR-FRY

    BEEF AND BROCCOLI STIR-FRY

    MAKES: 4 servings · PREP TIME: 15 minutes, plus 1 hour to marinate · COOK TIME: 15 minutes Beef and broccoli stir-fry is a favorite of many, but it is not a low-carb dish at most Chinese restaurants. Well, now you can make your own healthier, low-carb version at home....
    BARBECUE PULLED PORK SANDWICHES

    BARBECUE PULLED PORK SANDWICHES

    MAKES: 8 sandwiches (1 per serving) · PREP TIME: 20 minutes · COOK TIME: 7 hours This is a recipe comprised of recipes, but I couldn’t help myself. They complement each other so well that I would be doing you a great disservice if I didn’t show you how to put them...
    BALSAMIC SHALLOT PORK CHOPS

    BALSAMIC SHALLOT PORK CHOPS

    MAKES: 4 servings · PREP TIME: 10 minutes · COOK TIME: 25 minutes There is something so delicious about a sauce made right in the pan. It catches all the delicious flavors from every stage of cooking to create one bold explosion of flavor. This sauce is also amazing...