a

Menu

EAT FAT BEAT FAT

Free E-book Opt-In
DOUBLE CHOCOLATE PUDDING

DOUBLE CHOCOLATE PUDDING

PREP TIME: 10 minutes + 3 hours to chill COOKING TIME: 15 minutes MAKES 4 servings This rich chocolate pudding combines a chocolate egg custard and a silky chocolate sauce for a double chocolatey match made in heaven. Pudding can be dressed up as an excellent no-fuss...
CUCUMBER & RASPBERRY MOJITO MOCKTAIL

CUCUMBER & RASPBERRY MOJITO MOCKTAIL

PREP TIME: 5 minutes MAKES 2 servings This refreshing “mocktail” can also be made into a real mojito with the addition of a bit of white rum or vodka. The flavors of mint and cucumber with a hint of raspberry make this an ideal summer beverage—virgin or not! 6 lime...
CRISPY SESAME SHRIMP “TOAST”

CRISPY SESAME SHRIMP “TOAST”

PREP TIME: 15 minutes + 1 hour to freeze COOKING TIME: 10 minutes MAKES 6 servings Sesame shrimp toast is a popular Chinese takeout item and usually consists of a flavorful shrimp paste spread on bread, coated in sesame seeds and deep-fried. This low-carb version...
CREAMY TOMATO-BASIL SOUP

CREAMY TOMATO-BASIL SOUP

PREP TIME: 10 minutes COOKING TIME: 25 minutes MAKES 6 servings This aromatic soup features a classic tomato-and-basil flavor combination. Using canned diced tomatoes makes this recipe really easy, but feel free to use fresh ripe tomatoes if you prefer. Serve with...