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“Apple” Pie Crumble

“Apple” Pie Crumble

Oct 27, 2020 | Dessert

MAKES: 8 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 2 to 3 hoursThere’s nothing as comforting as the scent of a freshly baked apple pie on a cool fall evening, is there? With this low-carb version, which uses zucchini in place of apples, you can feel free to...
Whole Slow Cooker Chicken

Whole Slow Cooker Chicken

Oct 26, 2020 | Lunch, Poultry

MAKES: 4 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 6 hoursBelieve it or not, it’s super-easy to roast a whole chicken in a slow cooker. The skin won’t get crispy, as with oven roasting, but the meat becomes amazingly tender and juicy. For best results, lather...
Three Meat & Liver Stew

Three Meat & Liver Stew

Oct 24, 2020 | Lunch

MAKES: 8 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 4 to 5 hoursIf you’ve never tried oxtail or marrowbones before, start here. Both of them add deep flavor and texture to a dish, especially when they’re paired with leaner cuts of meat. And lamb’s liver adds a...
Stuffed Cabbage Rolls with Spicy Hollandaise

Stuffed Cabbage Rolls with Spicy Hollandaise

Oct 23, 2020 | Dinner, Stews & Soups

MAKES: 4 servingsPREPARATION TIME: 25 minutesCOOKING TIME: 6 hoursOnce they’ve been blanched, vitamin-C-rich cabbage leaves are handy vehicles for all sorts of fillings, like these fun-to-eat low-carb cabbage rolls, which are packed with beef, Cauli-Rice, and spices....
Spanish Omelet

Spanish Omelet

Oct 22, 2020 | Breakfast

MAKES: 6 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 3 hoursI love rustic Spanish omelets, and I really missed them when I first started following a low-carb lifestyle, so I came up with my own low-carb take on the tapas-bar staple using rutabaga in place of...