Jan 11, 2020 | Lunch, Red Meat
Mexican Pork Carnitas (Total Time: 60 MIN| Serves: 11) Ingredients: 2½ lbs. Pork Shoulder 2 tsp Salt 1 tsp Ground Black Pepper 6 cloves Garlic (cut in quarters lengthwise) 1½ tsp Cumin ¼ tsp Dry Oregano ¼ tsp Dry Adobo Seasoning ½ tsp Garlic Powder ¾ cup Chicken Broth...
Jan 11, 2020 | Lunch, Poultry
Orange-Flavored Duck (Total Time: 75 MIN| Serves: 4) Ingredients: 1 ½ cups Water ½ cup Fresh Orange Juice 1 tsp Orange Zest 8 Spring Onions, chopped 2 tbsp. Fish Sauce 2 Duck Breasts, halved 2 Duck Legs, halved 2 Chilies, chopped ½ tbsp. diced Lemongrass 2 tsp ground...
Jan 9, 2020 | Dinner, Seafood
Spicy Trout (Total Time: 15 MIN| Serves: 2) Ingredients: 1 lb trout fillet, chopped ¼ cup fish stock 2 chili peppers, finely chopped 3 garlic cloves, crushed 3 tbsp butter 2 tbsp swerve 1 tbsp fish sauce Spices: 1 tsp salt 1 tsp black pepper, freshly ground 1 tbsp...
Jan 9, 2020 | Lunch, Red Meat
Mediterranean Tenderloin (Total Time: 55 MIN| Serves: 4) Ingredients: 2 lbs lamb tenderloin, chopped 1 cup cherry tomatoes, chopped 4 tbsp olive oil 1 red pepper, finely chopped ¼ cup fresh parsley, finely chopped ¼ cup swerve 3 garlic cloves ½ cup beef broth Spices:...
