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EAT FAT BEAT FAT

    Cauliflower Dip

    Cauliflower Dip

    (Total Time: 40 MIN| Serves: 4) Ingredients: 3 cups cauliflower, chopped 2 cups plain Greek yogurt 3 garlic cloves, crushed 2 tbsp. olive oil 1 cup vegetable stock Spices: 1 tsp cumin 1 tsp salt ¼ cup finely chopped parsley Directions: Plug in your instant pot and...
    Guacamole

    Guacamole

    (Total Time: 35 MIN| Serves: 4) Ingredients: 2 large avocados, chopped into chunks 1 cup cherry tomatoes, chopped ¼ cup fresh parsley, finely chopped 1 large onion, finely chopped 1 jalapeno pepper, chopped 2 garlic cloves, crushed Spices: 1 tsp salt 1 tsp smoked...
    Pulled Pork Ragu

    Pulled Pork Ragu

    (Total Time: 55 MIN| Serves: 10) Ingredients: 1 tsp Olive Oil 5 cloves Garlic (crushed) 18 oz Pork Tenderloin 28 oz Crushed Tomatoes 1 small jar Roasted Red Peppers (drained) 2 sprigs Fresh Thyme 1 tsp Salt 1 tsp Ground Black Pepper 2 Bay Leaves 1 tbsp. Parsley leaves...
    Basic Beef Stock

    Basic Beef Stock

    (Total Time: 4 HOURS 30 MIN| Serves: 6) Ingredients: 4 lbs beef marrow bones 1 tbsp lemon juice Spices: 2 tsp salt 2 bay leaves ¼ cup fresh celery leaves, finely chopped Directions: Rinse well and drain the bones. Place in a deep bowl and cover with water. Drizzle...
    Lamb Stock with Celery

    Lamb Stock with Celery

    (Total Time: 3 HOURS 15 MIN| Serves: 4) Ingredients: 2 lbs lamb bones 2 large onions, sliced 2 celery stalks, chopped ½ cup celery leaves 2 tbsp apple cider vinegar Spices: 1 tsp salt 1 tsp dried thyme Directions: Place the meat in the pot and pour in enough water to...