Jan 22, 2020 | Lunch, Red Meat
Pork Carnitas (Total Time: 70 MIN| Serves: 4) Ingredients: 1 Onion, chopped 2 pounds Pork Shoulder 2 cups Beef Broth ½ cup Water Juice of 2 Limes 1 tsp Oregano 1 tsp Cumin 2 tsp minced Garlic 1 tbsp. Olive Oil 1 Jalapeno, diced Directions: Heat the oil in your IP on...
Jan 22, 2020 | Lunch, Poultry
Sesame Ginger Chicken (Total Time: 15 MIN| Serves: 6) Ingredients: 1½ lbs. Chicken Thighs (boneless, skinless and cut into 2-inch chunks) 2 tbsp. Soy Sauce 1 tbsp. Sesame Oil 1 tbsp. Ginger (minced) 1 tbsp. Garlic (minced) 1 tbsp. Agave 1 tbsp. Rice Vinegar...
Jan 21, 2020 | Dinner, Seafood
Tomato Tuna Pasta (Total Time: 20 MIN| Serves: 2) Ingredients: 1 Tuna Can, drained 1 cup canned diced Tomatoes 1 tsp minced Garlic 1 tbsp. diced Onions 1 tbsp. chopped Parsley 3 tbsp. grated Parmesan Cheese 2 cups Zucchini Noodles ¼ cup Tomato Sauce 1 tbsp. Butter...
Jan 21, 2020 | Lunch, Red Meat
Pork and Brussel Sprouts (Total Time: 40 MIN| Serves: 4) Ingredients: 1 tbsp. Coconut Oil 2 cups Brussel Sprouts 4 Pork Chops, boneless ½ tsp Thyme 2 tsp Garlic Cloves 1 cup sliced Onions 1 tbsp. Arrowroot 1 cup Beef Flour Directions: Melt the coconut oil in your...
