a

Menu

EAT FAT BEAT FAT

Free E-book Opt-In
TACO SCOTCH EGGS

TACO SCOTCH EGGS

MAKES: 4 Scotch eggs (1 per serving) · PREP TIME: 20 minutes · COOK TIME: 30 minutes Traditional Scotch eggs just got a Taco Tuesday makeover, making them the perfect meal for breakfast, lunch, or dinner. They are crispy on the outside, soft on the inside, and...
VANILLA MAPLE PANCAKES

VANILLA MAPLE PANCAKES

MAKES: eight 6-inch pancakes (2 per serving) · PREP TIME: 10 minutes · COOK TIME: 20 minutes I love a good pancake recipe. I’m talking breakfast, lunch, and dinner kind of love. I top them with reduced-sugar peanut butter and sugar-free maple syrup; it’s like dessert...
BRUSSELS SPROUTS AND BACON HASH

BRUSSELS SPROUTS AND BACON HASH

MAKES: 8 servings · PREP TIME: 20 minutes · COOK TIME: 30 minutes I was well into adulthood before I learned to appreciate Brussels sprouts. It took me years to realize that I had just never tasted them prepared the right way. When I was a child, my mom would boil...
BLUEBERRY MAPLE BREAKFAST SAUSAGE

BLUEBERRY MAPLE BREAKFAST SAUSAGE

MAKES: 16 patties (2 per serving) · PREP TIME: 15 minutes · COOK TIME: 24 minutes Sausage patties were one of those foods that used to have a permanent spot on my grocery list, right there alongside the bacon. For years I bought them without ever considering making my...
BAKED ZUCCHINI EGG NESTS

BAKED ZUCCHINI EGG NESTS

MAKES: 4 servings · PREP TIME: 15 minutes, plus time to rest zucchini noodles · COOK TIME: 15 minutes These zucchini nests are one of my favorite ways to sneak an extra serving of vegetables into my day. Zucchini noodles, or zoodles, as they are often called in the...