a

Menu

EAT FAT BEAT FAT

Free E-book Opt-In
Pepperoni Pizza on a Cheese BaseCrust

Pepperoni Pizza on a Cheese BaseCrust

Serves: 3-4 Preparation time: 40 minutes Ingredients: 8 ounces mozzarella cheese, shredded Garlic seasoning Italian herb seasoning or herbs of your choice 2 ounces pepperoni, chopped Preparation: Heat a large skillet over a medium heat and then sprinkle in the cheese...
Chicken and Bacon Wraps

Chicken and Bacon Wraps

Serves: 3-4 Preparation time: 35 minutes Ingredients: 1.5  pounds of chicken fillets 12 bacon strips Preparation: Pre-heat the oven to 375°F and cover a baking tray with aluminum foil. Cut the fillets and bacon strips into 25 pieces. Wrap a piece of bacon around each...
Vegetarian Curry

Vegetarian Curry

This red curry combines unique flavors and leaves you with an easy recipe that your taste buds will love! Serves 2 Ingredients 4 tbsp. coconut oil ¼ onion, chopped 1 tsp. garlic, minced 1 cup broccoli florets Spinach 1 tbsp. red curry paste ½ cup coconut cream (or...
Asian Salad

Asian Salad

Cucumbers are the fresh tasting stars of this dish. Includes the crunch of fried shirataki noodles, and a slightly spicy flavoring to make it more interesting. Serves 1 Ingredients 1 packet shirataki noodles 2 tbsp. coconut oil 1 cucumber 1 spring onion ¼ tbsp. red...
Keto Caprese Salad

Keto Caprese Salad

This simple recipe takes a quick 5 minutes, but is chock-full of fresh flavor. Serves 2 Ingredients 1 tomato 6 oz. fresh mozzarella cheese ¼ cup chopped fresh basil 3 tbsp. olive oil Freshly cracked black pepper Salt Directions Put the fresh basil in a food processor...