Sparkling Cranberry Gin Fizz (Keto-Friendly!)

Snacks

March 9, 2026

Looking for a cocktail that’s as beautiful as it is delicious? Meet your new favorite sipper: the Sparkling Cranberry Gin Fizz. This drink is the epitome of elegance in a glass, bursting with the tartness of fresh cranberries and the zesty punch of lime, all balanced by the botanical notes of dry gin. A final splash of prosecco adds a delightful effervescence, making every sip a celebration. Best of all, this stunning cocktail comes together in just five minutes with simple, fresh ingredients. It’s the perfect low-carb, keto-friendly treat for holiday parties, happy hour, or a quiet evening at home.

Ingredients

• 10 fresh cranberries, plus more for garnish
• 2 teaspoons / 8g powdered erythritol
• 2 ounces / 60ml dry gin
• 2 lime wedges, plus a wedge for garnish
• 1 tablespoon / 15ml fresh lime juice
• 2 ounces / 60ml prosecco, chilled

Instructions

1. Directions
2. Fill a large rocks glass with ice to chill.
3. In the base of a cocktail shaker, combine the 10 fresh cranberries, powdered erythritol, and 2 lime wedges. Muddle firmly until the cranberries have burst and the limes have released their juices.
4. Add the dry gin and fresh lime juice to the shaker. Fill with ice, secure the lid, and shake vigorously for about 15 seconds until the outside of the shaker is frosty.
5. Double-strain the contents through a Hawthorne strainer and a fine-mesh sieve into your prepared ice-filled glass.
6. Top with chilled prosecco and garnish with a few extra cranberries and a fresh lime wedge.

Nutritional Information

• Nutrition Per Serving
• CALORIES: 203
• FAT: 0g
• PROTEIN: 0g
• TOTAL CARBS: 4g
• FIBER: 1g
• NET CARBS: 3g
• ERYTHRITOL: 8g

Pro Tips

• For a different flavor profile, easily swap the gin for your favorite vodka or a light rum.
• Adjust the sweetness to your liking by adding more or less powdered erythritol. You can also use a simple syrup or another sweetener of your choice.
• To make a festive mocktail, omit the gin and prosecco. Muddle the fruit and sweetener, strain into a glass, and top with sparkling water or cranberry-flavored seltzer.
• For an extra-cold drink, chill your rocks glass in the freezer for at least 15 minutes before you begin.

FAQ

Q: Is this Cranberry Gin Fizz keto-friendly
A: Yes, this cocktail is perfect for a keto or low-carb diet. It uses powdered erythritol for sweetness and contains only 3g of net carbs per serving.

Q: Can I make this cocktail with vodka instead of gin
A: Absolutely. For a different flavor, you can easily substitute the gin with your favorite vodka or even a light rum.

Q: How do I make a non-alcoholic version of this drink
A: To create a festive mocktail, omit the gin and prosecco. Simply muddle the cranberries, lime, and sweetener as directed, strain into a glass with ice, and top with sparkling water or cranberry-flavored seltzer.

Q: How can I make this drink sweeter
A: You can easily adjust the sweetness to your liking by adding more powdered erythritol. Alternatively, you can use a simple syrup or another sweetener of your choice.

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