PREP TIME: Less than 5 minutes
MAKES 2 servings
Butter coffee is an excellent jump start to your day. Blending high-quality, nutrient-rich fats into strong coffee offers sustained energy and keeps you sated for long periods.
2 cups (480 ml) strong-brewed hot coffee (dark roast works well)
¼ cup (60 ml) heavy cream, warmed
2 tablespoons unsalted butter, softened
Stevia or other low-carb sweetener (optional; we prefer ours unsweetened)
Ground cinnamon, for garnish
- Place all the ingredients in a high-powered blender. (You can use a regular blender to make this, but the coffee won’t be as frothy.)
- Blend on high until smooth and frothy, about 1 minute.
- Divide the mixture between two 8-ounce (240-ml) mugs, sprinkle each with a pinch of ground cinnamon, and serve immediately.