The Best Keto Waffles You’ll Ever Make
Imagine a waffle that tastes like a warm, fluffy fortune cookie. That’s exactly what you get with this recipe! The first time I pulled one of these beauties from the waffle iron, the sweet, vanilla-almond aroma instantly transported me. It’s the perfect blend of breakfast and dessert, all wrapped up in a perfectly golden, Belgian-style waffle.
These waffles are delightfully sweet on their own, but they also serve as the perfect canvas for a drizzle of sugar-free maple syrup or a dollop of whipped cream. While they don’t come with a paper fortune, I promise they’ll leave you feeling incredibly satisfied and happy. Plus, they’re keto-friendly, gluten-free, and an absolute breeze to whip up in your blender!
Ingredients
• Makes 4 large Belgian-style waffles (½ waffle per serving)Prep time: 10 minutes · Cook time: 20 minutes
• 4 ounces / ½ cup full-fat cream cheese, softened
• 4 large eggs
• 2 tablespoons granular erythritol
• 2 tablespoons heavy cream
• 2 teaspoons pure vanilla extract
• ⅓ cup coconut flour
• 2 teaspoons baking powder
• Butter or ghee, for the waffle iron
Instructions
1. Directions1. Combine the softened cream cheese, eggs, erythritol, heavy cream, and vanilla extract in a blender. Blend on high until the mixture is completely smooth and well-combined.2. Add the coconut flour and baking powder to the blender. Pulse just until combined, using a rubber spatula to scrape down the sides as needed to incorporate all the dry .3. Preheat your waffle iron according to the manufacturer’s . Lightly grease the hot iron with butter or ghee. Ladle the batter onto the center of the iron, using the amount recommended for your specific model.4. Cook for approximately 5 minutes, or until the waffle is golden brown and the iron stops steaming. Carefully remove the waffle and repeat the process with the remaining batter, re-greasing the iron between each waffle.
Nutritional Information
• Nutrition InformationPer serving (½ waffle)CALORIES: 119 | FAT: 9 g | PROTEIN: 5 g | TOTAL CARBS: 3.5 g | DIETARY FIBER: 1.6 g | NET CARBS: 1.9 g | ERYTHRITOL: 3.8 g
Pro Tips
• Let the batter rest for 5-10 minutes after mixing. This allows the coconut flour to fully absorb the liquid, which thickens the batter and improves the final texture.
• Resist the urge to open the waffle iron while cooking. For a perfectly crisp, evenly cooked waffle, wait until the steam stops escaping from the sides of the appliance.
• Make a double batch and freeze the cooled waffles between layers of parchment paper in a freezer-safe bag. Reheat them directly from frozen in a toaster or toaster oven for a quick and easy breakfast.
FAQ
Q: Can I make these keto waffles ahead of time
A: Yes, you can easily make a double batch and freeze the cooled waffles. Place them between layers of parchment paper in a freezer-safe bag. They can be reheated directly from frozen in a toaster or toaster oven for a quick breakfast.
Q: What makes these waffles keto-friendly
A: These waffles are keto-friendly because they use low-carb ingredients like coconut flour and erythritol instead of traditional high-carb flour and sugar. Each serving (half a waffle) contains only 1.9 grams of net carbs.
Q: Why is my waffle batter thin
A: The batter may seem thin initially. The recipe recommends letting the batter rest for 5-10 minutes after mixing. This allows the highly absorbent coconut flour to soak up the liquid, which will thicken the batter to the perfect consistency for cooking.
Q: Can I use a different flour instead of coconut flour
A: This recipe is specifically formulated for coconut flour, which behaves very differently from other flours. Substituting it is not recommended as it would require significant changes to the liquid ingredient ratios to achieve the right texture.
