Ingredients
• 2 oz. smoked salmon fillets
• 1/2 cup cream cheese
• 3 oz. butter, grass-fed
• 1 tbsp. fresh lemon juice
• pinch salt
Preparation
1. In a food processor put butter, cream cheese, smoked mackereland fresh lemon juice. Blend until all ingredients are well incorporated.
2. Line a tray with parchment paper and create 6 fat bombs. Place in the fridge for 2 hours or until firm. Serve.
Servings: 6
Cooking Times
Total Time: 5 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 0,87g
Dietary Fiber: 0.1g
Net Carbs: 0,6g
Protein: 3,29g
Total Fat: 16,62g
Calories: 163,41
