Preparation time: 5 minutes
Cooking time: 10 minutes
Serving: 4
Ingredients:
• 8 large eggs
• 6 cups kale, baby spinach, or Swiss Chard
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 2 tablespoons heavy cream
• Sea salt and pepper to taste
• Optional: Meat lovers add some bacon and/or sausage while cooking the spinach, or for a non-meat option, top with half a sliced avocado.
Directions:
1. Crack the eggs into a medium bowl. Add the heavy cream to the eggs and season with salt and pepper. Whisk until well combined. Roughly chop your greens.
2. Heat the olive oil. Add the baby spinach to the pan. Stir frequently, being careful not to burn. Once the spinach has wilted, reduce heat to low.
3. Add egg to the spinach and slowly stir until the eggs are almost set. Add the cheddar cheese and stir until well combined. Once the cheese has melted, divide onto four plates and serve!
Nutrition:
6g Carbohydrates
16g Protein
19g Total Fat
251 Calories
