Total time: 25 minutes
Ingredients :
• 3 cups of unsweetened coconut flakes
• 1 cup of sliced almonds
• ¾ tablespoon of cinnamon
• ¾ tablespoon of nutmeg
Directions
1. Preheat oven to 250 degrees F
2. The almonds and coconut flakes together
3. Pour in the nutmeg and cinnamon
4. Put on a baking tray at bake for 3-5 minutes
5. Depending on the thickness of your coconut, it can be ready sooner. Take off when slightly brown
6. Enjoy with milk
