Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2
Ingredients:
• 2 eggs
• 1 head of cauliflower
• 1 tablespoon of yeast
• sea salt, black pepper
• 1-2 tbsp. greek
• 1 tablespoon . turmeric
• 2/3 cup almond flour
Directions:
1. Put cauliflower in your pot and boil it for 8 minutes. Add the florets into a food processor and pulse them. Add the eggs, almond flour, yeast, turmeric, salt and pepper to a mixing bowl. Stir well. Form into patties.
2. Heat your butter to medium in a skillet. Form your fritters and cook until golden on each side (3-4 minutes). Serve it while hot.
Nutrition:
238 Calories
23g Fat
5g Carbohydrates
6g Protein
