Preparation Time: 10 minutes
Cooking Time: 4 hours
Servings: 6
Ingredients:
• 16 oz. Cream Cheese softened
• 9 oz. Frozen Spinach cooked and drained well
• 14.5 oz. Artichoke Hearts chopped
• 1 tbsp. garlic
• 2 cups shredded mozzarella
• 3 lbs. boneless, skinless chicken (we used thighs)
• salt and pepper to taste
Directions:
1. Place the chicken in the bottom of a slow cooker.
2. Salt and Pepper well. In a bowl, mix together cream cheese, spinach, artichokes, garlic and season with salt and pepper.
3. Stir in mozzarella cheese.
4. Cook on low for 4-5 hours.
Nutrition:
460 calories
10g fat
34g protein
