Ingredients
• Cream cheese: 2 tablespoon
• Butter – ½ pat
• Carrot (shredded) – 1 tablespoon
• Splenda sweetener – 1 tablespoon
• Almond flour – 1 tablespoon
• Spice of pumpkin pie – 1 teaspoon
• Vanilla – ½ teaspoon
• Baking powder – ½ teaspoon
• Egg – 1
• Raisins (optional) – 6
Frosting
• Cream cheese – 1 tablespoon
• Butter – 1 pat
• Sweetener (your choice) – 1 teaspoon
Method of Preparation
1. Heat waffle maker
2. Dip a silicon-made brush in coconut oil and brush waffle maker
3. Put in microwave the cream cheese & mozzarella & butter to melt – 15 sec.
4. Mix the other ingredients in a blender and blend till smooth
5. Add the batter to the waffle maker. As the chaffle gets ready, warm the butter and the cream cheese in preparation for frosting. Mix them till smooth as you add the sweetener.
6. Drizzle the delicious mixture over the chaffles as preferred.
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