yield: 4 servings
prep time: 10 minutes
cook time: 25 minutes
Growing up, my mom frequently made me fried potatoes. These radishes remind me of fried potatoes! This versatile dish can be served with breakfast (for example, in place of hash browns) or dinner.
• 1 (16-ounce) bag radishes
• 6 slices bacon
• Salt and ground black pepper
• Chopped fresh flat-leaf parsley, for garnish (optional)
1. Trim the tops off the radishes and chop the radishes into small pieces.
2. In a large skillet over medium heat, cook the bacon until crispy, about 5 minutes. Remove the bacon from the skillet, leaving the drippings in the pan. Crumble the bacon and set it aside.
3. Place the radishes in the skillet and cook over medium-high heat for 10 minutes, then reduce the heat to medium. Add the cooked bacon and continue cooking for about 10 more minutes, stirring every couple of minutes, until the radishes are slightly crispy and caramelized around the edges.
4. Season to taste with salt and pepper, and serve immediately. Garnish with parsley, if desired.a
