Dec 4, 2021 | Lunch, Red Meat
Like never before… Ingredients: • 1/4-1/3 cup chicken broth • 1 pound pork loin • About 1.5 tbsp. caraway seeds • 1/2 tsp sea salt • 2 cloves of garlic (Minced) • About 1/2 tsp black pepper • 1 tbsp. coconut oil • 1 small onion, thinly sliced • 1 red bell pepper...
Dec 3, 2021 | Lunch, Red Meat
Simple recipe for you… Ingredients: • Pepper and salt as desired • 3 cans whole clams (19.5 oz) • 2 cups chicken broth • About 2.5 tbsp thyme • 1 big chopped onion • 2 cups heavy cream • About 3.5 cups chopped celery • 1 lb bacon, chopped finely Directions: First of...
Dec 2, 2021 | Dinner, Snacks, Vegetarian
A little different, a little extra ordinary. Ingredients: • 2 T. grated Parmesan cheese • About 1.5 T. balsamic vinegar • 2 tsp. olive oil • 2 cloves garlic (Minced) • 1/4 tsp. crushed dried rosemary • 2 large firm tomatoes, halved crosswise • About 1.5 tsp. crushed...
Dec 1, 2021 | Breakfast, Dinner
You can make this very easily. Ingredients: • 1 cup salsa • 9 large eggs • 8-ounce shredded low-fat Cheddar cheese • About 1.5 small onion (Diced) • 1/2 teaspoon pepper • About 1.5 teaspoon Mexican oregano Directions: First of all, please make sure you have all the...
Nov 30, 2021 | Lunch, Red Meat
Certainly a show stopper. Ingredients: • 5 medium turnips, peeled, cut into strips • About 2.5 Tablespoons olive oil • 1 red onion, cut into small pieces • About 1.5 teaspoon dry thyme • 1 cup beef broth + 2 cups hot water • 3 pounds beef chuck shoulder roast • 1...
