Apr 19, 2021 | Dips & Sauces
MAKES 1⅓ cups (315 ml) PREP TIME: 5 minutes COOK TIME: — This recipe is awesome for midsummer when fresh herbs from the garden are at their peak. I added a healthy dose of oregano oil to this dressing because oregano oil is a potent antibiotic that has the potential...
Apr 18, 2021 | Dips & Sauces
MAKES ¾ cup (180 ml) PREP TIME: 1 minute COOK TIME: — Anywhere you want chocolate, add this sauce! My favorite way to use it is to blend it into fatty coffees, but drizzling it over chilled and whipped coconut cream, ice cream, or fresh berries is a close runner-up. ½...
Apr 17, 2021 | Dips & Sauces
MAKES 1½ cups (350 ml) PREP TIME: 5 minutes COOK TIME: — Yes, you could make this dressing with fresh ingredients like crushed garlic, fresh thyme, and/or fresh basil, but that would take a lot of time and cost more. My vote? Double the recipe—or heck, even triple...
Apr 16, 2021 | Dips & Sauces
MAKES 1½ cups (350 ml) PREP TIME: 5 minutes COOK TIME: — Awesome as a marinade for pork or fresh-cut vegetables (especially broccoli or bok choy) and in a stir-fry. Try not to overthink your keto cooking! Chop up a couple of random vegetables, add some meat and this...
Apr 15, 2021 | Dips & Sauces
MAKES 1½ cups (350 ml) PREP TIME: 5 minutes COOK TIME: — Why use confectioners’-style erythritol for this dressing? Well, you could use granulated, but then you’d have to heat the mixture to dissolve the sweetener, and that seems like an awful lot of work. I always...
