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EAT FAT BEAT FAT

    BASIL VINAIGRETTE & MARINADE

    BASIL VINAIGRETTE & MARINADE

    MAKES 1½ cups (350 ml) PREP TIME: 5 minutes COOK TIME: — There’s this pâté recipe on my blog, Healthful Pursuit (healthfulpursuit.com), that I created in 2012 and continues to be one of my favorite recipes to this day. Now, there’s only so much almond-based pâté a...
    LEMON TURMERIC DRESSING & MARINADE

    LEMON TURMERIC DRESSING & MARINADE

    MAKES 1½ cups (350 ml) PREP TIME: 5 minutes COOK TIME: — This dressing takes coleslaw to greater heights, adds a kick to browned ground beef, and is awesome in a stir-fry. 1 cup (240 ml) light-tasting oil, such as avocado oil or light olive oil ¼ cup (60 ml) apple...
    AVOCADO LIME DRESSING

    AVOCADO LIME DRESSING

    MAKES 1⅓ cups (315 ml) PREP TIME: 5 minutes COOK TIME: — The thing about avocados is that when they’re ready to eat, they need to be eaten, and finding creative ways to enjoy them without getting avocado fatigue is a struggle. This dressing is awesome with celery and...
    BACON DRESSING

    BACON DRESSING

    MAKES ½ cup (120 ml) PREP TIME: 2 minutes COOK TIME: — I’m always trying to come up with unique uses for bacon grease, and this dressing is one of my favorites! It’s a great way to use up leftover grease and boost your overall fat intake. Be forewarned, though, that...
    GREEN SPECKLED DRESSING

    GREEN SPECKLED DRESSING

    MAKES 1½ cups (350 ml) PREP TIME: 5 minutes COOK TIME: — Inspired by green goddess dressing, but punchier. Make up a batch and you’ll see what I mean! ½ cup (120 ml) light-tasting oil, such as avocado oil or light olive oil ½ cup (105 g) mayonnaise 3 tablespoons apple...