a

Menu

EAT FAT BEAT FAT

    Barbecued Ribs

    Barbecued Ribs

    The spices and balsamic vinegar combine to make a classic barbecue flavor for these spare ribs. Quickly broil them at the end of cooking so the edges become brown and crisp.SLOW COOKER SIZE: LARGE 5 tablespoons avocado oil1 rack bone-in pork spare ribs (about 4...
    Lamb Ragout

    Lamb Ragout

    Lamb shanks are a perfect match for the slow cooker. This dish features flavors of Greece, with kalamata olives, almonds, pine nuts, and feta cheese.SLOW COOKER SIZE: LARGE 2 tablespoons olive oil4 pounds lamb shanks30 to 35 fresh pearl onions, peeled (about 8...
    Blueberry Cheese Muffins

    Blueberry Cheese Muffins

    Serving Yields: 12 Nutritional Facts per Serving ● Net Carbs: 2 g ● Total Fats: 14 g ● Protein: 3 g ● Calories: 155 Ingredients ● Softened cream cheese (16 oz.) ● Low-carb sweetener (.5 cup) ● Eggs (2) ● Xanthan gum optional (.25 tsp.) ● Sugar-free vanilla extract (.5...
    Wild Mushroom Chicken Bake

    Wild Mushroom Chicken Bake

    What’s not to like about chicken baked with bacon, cheese, and mushrooms? This is a rich, filling dish—and yes, it calls for 12 cloves of garlic! In the slow cooker, they break down and mellow into a pleasant, not-too-strong flavor.SLOW COOKER SIZE: LARGE 1 cup dried...
    Pumpkin Maple Flaxseed Muffins

    Pumpkin Maple Flaxseed Muffins

    Serving Yields: 10 Nutritional Facts per Serving ● Net Carbs: 2 g ● Total Fats: 8.5 g ● Protein: 5 g ● Calories: 120 Ingredients ● Ground flaxseeds (1.25 cups) ● Baking powder (.5 tbsp.) ● Erythritol (.33 cup) ● Cinnamon (1 tbsp.) ● Salt (.5 tsp.) ● Pumpkin pie spice...