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EAT FAT BEAT FAT

    RANCH DRESSING

    RANCH DRESSING

    MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 5 minutes In my world, ranch dressing is one of the greatest things ever invented. Yes, I am one of those people. I will literally put ranch on just about anything. Once I started making my own, I never bought it...
    CAESAR DRESSING

    CAESAR DRESSING

    MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 10 minutes Extra creamy and bursting with savory flavors, this homemade Caesar dressing tastes far better than any variety you might find at your local grocery store, and it is a lot healthier for you, too. Have...
    CREAMY AVOCADO DRESSING

    CREAMY AVOCADO DRESSING

    MAKES: 1¾ cups (2 tablespoons per serving) · PREP TIME: 5 minutes Using avocados is one of my favorite ways to develop a rich, creamy texture without adding dairy to a recipe. With their mild taste and buttery texture, they bring a silkiness to whatever you add them...
    BACON FAT HOLLANDAISE

    BACON FAT HOLLANDAISE

    MAKES: about 1½ cups (2 tablespoons per serving) · PREP TIME: 10 minutes · COOK TIME: 10 minutes Fresh hollandaise is one of my absolute favorite sauces. Many people think of it as a breakfast sauce, but it goes far beyond that. Not only is it amazing on eggs, but it...
    BONE BROTH

    BONE BROTH

    MAKES: about 3 quarts (1 cup per serving) · PREP TIME: 20 minutes · COOK TIME: 24 hours While the process of making your own bone broth can seem a little daunting and can even get a little messy, the health benefits alone make it so worth the effort. Bone broth is...