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    SPICY CITRUS MEATBALLS

    SPICY CITRUS MEATBALLS

    MAKES: 5 servings (4 meatballs per serving) · PREP TIME: 15 minutes · COOK TIME: 30 minutes I just love adding avocado to meatballs. It makes them so tender and juicy. If you aren’t avoiding dairy, be sure to check out the White Cheddar and Sun Dried Tomato Avocado...
    SPAGHETTI SQUASH WITH TOMATO MEAT SAUCE

    SPAGHETTI SQUASH WITH TOMATO MEAT SAUCE

    MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 45 minutes A batch of tomato sauce simmering on the stove has one of the most inviting aromas I can think of. We ate spaghetti almost weekly when I was growing up. In fact, it was in such high rotation that I...
    SOUTHWESTERN PORK SKILLET

    SOUTHWESTERN PORK SKILLET

    MAKES: 6 servings · PREP TIME: 10 minutes · COOK TIME: 20 minutes This is seriously one of the most versatile dishes ever. You can eat it just as it is, pile it on top of a taco salad, or put eggs in it and call it breakfast. The sky’s the limit here. I love to buy...
    SLOW COOKER CRISPY PORK CARNITAS

    SLOW COOKER CRISPY PORK CARNITAS

    MAKES: 10 servings (5 ounces per serving) · PREP TIME: 15 minutes · COOK TIME: 8 hours, plus 10 minutes to broil There is something uniquely wonderful about pork carnitas. It is crispy while also being incredibly juicy and flavorful. That is a hard combination to come...
    QUICK BRAISED SAUSAGE AND PEPPERS

    QUICK BRAISED SAUSAGE AND PEPPERS

    MAKES: 6 servings · PREP TIME: 15 minutes · COOK TIME: 30 minutes The combination of a pan-fry followed by a quick braise gives these sausages a deeper flavor than either cooking method alone. This is one of my favorite recipes to make when we are low on groceries and...