Ingredients Caciocavallo – ½ cup Eggs – 2 Baking powder – ½ teaspoon Asparagus (finely cut) – ¼ cup For Toppings Shiitake mushrooms – 4 tablespoons Kewpie mayonnaise – 2 tablespoons Seaweed powder – 2 tablespoons Beni shoga – 2 tablespoons Green onion stalk– 1 For...













