EGGNOG LATTE

EGGNOG LATTE

Yield: 1 serving Prep time: 5 minutes (not including time to make eggnog) Cook time: 3 minutes image ⅔ cup Keto Eggnog (opposite) ⅓ cup unsweetened almond milk, homemade (here) or store-bought 2 tablespoons Swerve confectioners’-style sweetener or equivalent amount of...

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EASY MAYO

EASY MAYO

Yield: 1½ cups (about 1 tablespoon per serving) Prep time: 5 minutes image Homemade mayonnaise has a milder and more neutral flavor than store-bought mayo—plus, it’s so much healthier! You can personalize this basic mayo to your taste by adding finely chopped or...

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CHOCOLATE RASPBERRY ICE POPS

CHOCOLATE RASPBERRY ICE POPS

Yield: 4 servings Prep time: 4 minutes, plus 4 hours to set 1 cup unsweetened almond milk, homemade (here) or store-bought 2 teaspoons Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener (see here) 3 tablespoons unsweetened cocoa...

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CHOCOLATE ALMOND WHOOPIE PIES

CHOCOLATE ALMOND WHOOPIE PIES

Yield: 6 servings Prep time: 9 minutes Cook time: 12 minutes CAKES: 1¼ cups blanched almond flour ¼ cup unsweetened cocoa powder ½ teaspoon baking soda ¼ teaspoon fine sea salt ⅓ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered...

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Easy Rum Cheesecake

Easy Rum Cheesecake

(Total Time: 30 MIN| Serves: 10) Ingredients: 2 cups almond flour 4 large eggs, separated ¼ cup coconut cream 2 tbsp almond butter ¼ cup cocoa powder, unsweetened ¼ cup swerve 3 tsp baking powder 3 cups Mascarpone 1 cup plain Greek yogurt 2-3 drops stevia Spices: 2...

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CHOCOLATE ALMOND BÛCHE DE NOËL

CHOCOLATE ALMOND BÛCHE DE NOËL

Yield: 10 servings Prep time: 1 hour, plus 4 hours to chill This is such an elegant-looking dessert. You don’t have to be an artist to make it—all you need is a special Bûche de Noël mold. If you don’t have one, you can always make the cake in loaf pan, though I have...

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ALMOND MILK

ALMOND MILK

Yield: 1 quart (½ cup per serving) Prep time: 2 minutes, plus 8 hours to soak nuts image 1½ cups raw almonds, soaked in water overnight 4 cups reverse-osmosis or filtered water Drain the soaked nuts, then place them in a high-powdered blender or food processor with...

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ALMOND JOYFUL FAT BOMBS

ALMOND JOYFUL FAT BOMBS

Yield: 16 servings Prep time: 5 minutes, plus 20 minutes to set ½ cup coconut oil, melted ½ cup unsweetened cocoa powder ¼ cup creamy almond butter (unsweetened and salted) ¼ cup coconut flour 1 teaspoon coconut-flavored liquid stevia Line a 6-inch square baking dish...

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ALMOND BRITTLE

ALMOND BRITTLE

Yield: 12 servings Prep time: 5 minutes, plus 15 minutes to chill Cook time: 5 minutes ¼ cup (½ stick) unsalted butter 1 cup Swerve confectioners’-style sweetener or equivalent amount of powdered erythritol (see here) Seeds scraped from 1 vanilla bean (about 6 inches...

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