makes 8 servings · prep time: 10 minutes · cook time: 10 minutes These aren’t the mushy, overcooked Brussels sprouts of your childhood. At least that’s how Brussels sprouts were served in my home when I was growing up. Pan-frying or oven-roasting Brussels sprouts...
makes 4 servings · prep time: 10 minutes (plus time to salt zucchini) cook time: 10 minutes I love the simplicity of this recipe. Even with only 10 minutes of cooking time, it has the rich and complex flavors of a dish that has been cooked for hours. If you would like...
makes 6 servings · prep time: 15 minutes · cook time: 30 minutes I love to serve these cabbage steaks during football season when we have a house full of people cheering on the Seahawks. It is always a quick-and-easy crowd-pleaser. ingredients • 1 large head green...
makes 4 servings · prep time: 15 minutes · cook time: 25 minutes When I think about Salisbury steak, the first thing that comes to mind is the TV dinners from the eighties that came in aluminum trays and included Salisbury steak, instant mashed potatoes, corn, and...
makes 4 servings · prep time: 15 minutes · cook time: 8 minutes I’m sure you have probably already tried chicken piccata, and maybe even pork piccata, but have you made it with shrimp? If not, then you are in for a real treat. This shrimp piccata is so fresh and...
makes 4 servings · prep time: 10 minutes · cook time: 30 minutes This chicken Parmesan is so good that you won’t even miss the traditional breading. This is also a great dish for meal prep because it reheats incredibly well. I recommend reheating it in the oven at...
makes 4 servings · prep time: 10 minutes · cook time: 30 minutes This chicken and mushroom dish is so tender and juicy and packs so much flavor that it’s hard to believe it can be ready and on the table so fast. You’ve got to love any recipe that calls for inexpensive...
makes 4 servings · prep time: 15 minutes · cook time: 6 minutes This recipe is my own personal version of “Taste the Rainbow.” You eat with your eyes first, and beautiful food is simply more tantalizing to the taste buds. This is one of my favorite dishes to eat...
makes 4 servings · prep time: 10 minutes · cook time: 15 minutes Why pay high-end steakhouse prices when you can make a perfectly cooked, delicious steak in the comfort of your own home? The cream sauce in this recipe is also delicious on top of broccoli or Brussels...
makes 36 meatballs (6 per serving) · prep time: 15 minutes cook time: 15 minutes This is hands down my favorite recipe in this book. The cool cucumber sauce pairs perfectly with the savory meatballs. My Green Onion and Lime Cauliflower Rice (here) complements this...
