makes 36 meatballs (6 per serving) · prep time: 15 minutes cook time: 15 minutes This is hands down my favorite recipe in this book. The cool cucumber sauce pairs perfectly with the savory meatballs. My Green Onion and Lime Cauliflower Rice (here) complements this...

makes 8 servings · prep time: 10 minutes · cook time: 25 minutes I am a huge fan of all things Mexican inspired. It is always Taco Tuesday in my heart. This casserole comes kid and husband approved. They gobbled it down faster than the mere 25 minutes it took me to...

makes 8 servings · prep time: 10 minutes · cook time: 25 minutes Growing up, we ate a lot of sloppy Joes—that notorious cloyingly sweet canned sauce cooked with ground beef and served on a big hamburger bun. It was usually accompanied by tater tots and ketchup, and I...

makes 6 servings · prep time: 15 minutes · cook time: 25 minutes I love how simple this dish is to make and how clean yet satisfying the ingredients are. The great thing about this recipe is that you can use any meat and veggies you have on hand. There is also the...

makes 6 servings · prep time: 10 minutes (plus time to salt zucchini) cook time: 30 minutes Reminiscent of late-night diner food from your local greasy spoon, this hamburger gravy just screams comfort food to me. Besides being great over noodles, this gravy is also...

makes 6 servings · prep time: 15 minutes · cook time: 15 minutes ingredients • 1 tablespoon olive oil • 1 pound bulk hot Italian sausage • 4 cloves garlic, minced • 1½ teaspoons grated gingerroot • ½ teaspoon sea salt • ¼ teaspoon ground black pepper • 4 ounces...

makes 4 servings · prep time: 10 minutes · cook time: 12 minutes The herbed goat cheese butter in this recipe elevates already tender and juicy pork chops to a whole new level. If you happen to have any leftover butter, it is amazing smeared on Buttery Garlic Crescent...

MAKES: about 3 quarts (1 cup per serving) · PREP TIME: 20 minutes · COOK TIME: 24 hours While the process of making your own bone broth can seem a little daunting and can even get a little messy, the health benefits alone make it so worth the effort. Bone broth is...

MAKES: 5 servings (4 meatballs per serving) · PREP TIME: 15 minutes · COOK TIME: 30 minutes I just love adding avocado to meatballs. It makes them so tender and juicy. If you aren’t avoiding dairy, be sure to check out the White Cheddar and Sun Dried Tomato Avocado...

MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 45 minutes A batch of tomato sauce simmering on the stove has one of the most inviting aromas I can think of. We ate spaghetti almost weekly when I was growing up. In fact, it was in such high rotation that I...