Get ready to transform a classic dinner into a fun, bite-sized, and incredibly easy meal! These Chicken Cordon Bleu Chaffles capture all the savory goodness of the traditional dish—tender chicken, salty ham, and nutty Swiss cheese—but in a delightfully crispy, keto-friendly waffle form. Perfect for a quick lunch, a protein-packed breakfast, or even a satisfying snack, this recipe comes together in under 20 minutes. Say goodbye to boring low-carb meals and hello to your new favorite chaffle!
Ingredients
• 4 tablespoons chopped ham
• 1/4 cup or 60g diced cooked chicken
• 1/4 cup or 30g shredded Swiss cheese
• 1 large egg, at room temperature
• 1/4 cup or 30g shredded mozzarella cheese
Instructions
1. Directions
2. Preheat your mini waffle iron on a medium to medium-high setting until the indicator light shows it’s ready.
3. In a medium bowl, lightly whisk the egg. Add the chopped ham, diced chicken, shredded Swiss cheese, and shredded mozzarella cheese.
4. Stir all the together until they are well combined into a thick batter.
5. Spoon one-fourth of the batter onto the hot waffle iron, spreading it slightly. Close the lid and cook for 4-5 minutes, or until the chaffle is golden brown and steam is no longer coming from the iron.
6. Carefully remove the finished chaffle with a silicone spatula and transfer it to a wire cooling rack. This helps it get extra crispy.
7. Repeat the process with the remaining batter to make a total of four chaffles. Serve immediately.
Nutritional Information
• Servings: 4 mini chaffles
• Calories: 118 kcal
• Protein: 11.1g
• Fat: 6.7g
• Net Carbs: 0.6g
Pro Tips
• For an extra crispy exterior, sprinkle a little mozzarella directly onto the waffle iron before adding the batter and again on top before closing the lid.
• Avoid overfilling the waffle maker, as the cheese will spread and the batter will expand as it cooks.
• Letting the chaffles rest on a wire rack for a minute or two after cooking is the secret to achieving maximum crispiness.
• These chaffles can be made ahead! Store them in the refrigerator and reheat in a toaster or air fryer to bring back their perfect crisp texture.
FAQ
Q: Can I use a different type of cheese for this chaffle recipe
A: Absolutely! While Swiss cheese provides the classic Cordon Bleu flavor, you can easily substitute it with Gruyere, Provolone, or even a sharp white cheddar for a different but equally delicious taste.
Q: How do I store and reheat leftover chaffles
A: Store leftover chaffles in an airtight container in the refrigerator for up to 3-4 days. For the best crispy texture, reheat them in a toaster, toaster oven, or an air fryer for a few minutes until warm and crisp.
Q: What is the best way to get my chaffles extra crispy
A: The secret to extra crispy chaffles is to sprinkle a small amount of mozzarella cheese directly onto the hot waffle iron before adding the batter. You can also let the finished chaffles rest on a wire rack for a minute after cooking, which helps them firm up and become crispier.
Q: Do I need a mini waffle maker for this recipe
A: A mini waffle maker is ideal for creating the bite-sized chaffles as described in the recipe. However, you can use a standard-sized waffle maker. Simply use more batter per waffle and adjust the cooking time accordingly, likely adding a few extra minutes.
