Imagine the warm, gooey delight of a freshly baked cinnamon roll, complete with a decadent cream cheese glaze. Now, imagine enjoying it completely guilt-free! These Keto Cinnamon Roll Chaffles are a game-changer, delivering that classic sweet-cinnamon flavor you crave in a quick, easy, and low-carb waffle. Get ready to transform your breakfast or dessert routine!
Ingredients
• For the Chaffles
• 1 tablespoon almond flour
• 1 teaspoon cinnamon
• 1/4 teaspoon baking powder
• 1 teaspoon Granulated Swerve sweetener
• 1 large egg, at room temperature
• 1/2 cup / 55g shredded mozzarella cheese
• For the Cinnamon Swirl
• 1 tablespoon coconut butter
• 1 teaspoon cinnamon
• 2 teaspoons Confectioners Swerve
• For the Cream Cheese Glaze
• 1 tablespoon cream cheese, softened
• 1 tablespoon butter, softened
• 2 teaspoons Confectioners Swerve
• 1/4 teaspoon vanilla extract
Instructions
1. Directions
2. Preheat your mini waffle maker according to the manufacturer’s .
3. In a small bowl, whisk together the almond flour, 1 teaspoon cinnamon, baking powder, and Granulated Swerve. Stir in the shredded mozzarella, then add the egg and mix until fully combined to create the chaffle batter.
4. In a separate small, microwave-safe bowl, combine the coconut butter, 1 teaspoon cinnamon, and 2 teaspoons of Confectioners Swerve for the swirl. Microwave for 10-15 seconds, or until melted, and stir until smooth.
5. Pour about one-third of the chaffle batter onto the hot waffle maker. Drizzle one-third of the cinnamon swirl mixture over the batter.
6. Close the lid and cook for 4-5 minutes, or until golden brown and crisp. The steam will reduce significantly when it’s ready.
7. Carefully remove the chaffle and set it on a wire rack to cool slightly. Repeat with the remaining batter and swirl mixture to make 3 chaffles in total.
8. While the chaffles cook, prepare the glaze. In a small bowl, combine the softened cream cheese, softened butter, 2 teaspoons of Confectioners Swerve, and vanilla extract. Whisk until completely smooth and creamy.
9. Drizzle the cream cheese glaze over the warm chaffles and serve immediately.
Nutritional Information
• Nutrition Facts
• Servings: 3 mini chaffles
• Calories Per Serving: 185
• Fat: 16.6g
• Protein: 7.2g
• Total Carbs: 3.1g
• Fiber: 1g
• Net Carbs: 2.2g
Pro Tips
• For the crispiest chaffles, let them rest on a wire cooling rack for a minute or two after cooking. This allows steam to escape and prevents them from getting soggy.
• Using a room temperature egg and softened cream cheese/butter will ensure your batter and glaze mix together smoothly without clumps.
• Don’t overfill the waffle maker. Using about 1/3 of the batter per mini chaffle prevents the cheese from oozing out and making a mess.
• These chaffles freeze beautifully. Let them cool completely, then store them in a freezer-safe bag with parchment paper between each one. Reheat in a toaster or air fryer.
FAQ
Q: Can I make these chaffles in a regular-sized waffle maker
A: Yes, you can use a standard waffle maker. This recipe will make approximately one large chaffle. You will need to adjust the cooking time, likely increasing it slightly, until the chaffle is golden brown and crisp.
Q: Why do my chaffles taste cheesy
A: To avoid a cheesy flavor, it’s crucial to use low-moisture, part-skim shredded mozzarella. This type of cheese has a very mild taste that is easily masked by the sweet cinnamon and cream cheese glaze, unlike stronger cheeses.
Q: What is a good substitute for Swerve sweetener
A: You can replace Swerve with another 1:1 keto-friendly sweetener like monk fruit or erythritol. Be sure to use a granulated version for the batter and a powdered/confectioners version for the swirl and glaze to ensure a smooth texture.
Q: How do I store and reheat leftover chaffles
A: For best results, let the chaffles cool completely and store them without the glaze. They can be frozen in a freezer-safe bag with parchment paper between each one. Reheat them directly from frozen in a toaster or air fryer until warm and crispy.
