Craving a vibrant, ice-cold drink to sip on a hot summer day? Look no further! This Raspberry Cucumber Mojito Mocktail is the ultimate thirst-quencher. It perfectly balances the cool crispness of cucumber, the zesty punch of lime, and the sweet-tart burst of fresh raspberries, all tied together with fragrant mint. It’s a stunningly simple, low-carb beverage that feels incredibly fancy. And for those looking to liven things up? A splash of white rum transforms it into a spectacular cocktail. Get ready to muddle your way to paradise!
Ingredients
• 6 lime wedges
• 10 fresh mint leaves
• 6 thin slices cucumber
• 2 tablespoons granulated low-carb sweetener
• ½ cup / 60 g fresh raspberries
• Crushed ice, for serving
• Seltzer water, to top
• 2 fresh mint sprigs, for garnish
Instructions
1. Divide the lime wedges, mint leaves, cucumber slices, and sweetener evenly between two sturdy 12-ounce / 360-ml glasses.
2. Using a muddler or the handle of a wooden spoon, gently press and twist the to release their essential oils and juices.
3. Add ¼ cup / 30 g of raspberries to each glass. Fill the glasses three-quarters full with crushed ice.
4. Top off each glass with seltzer water and stir gently to combine all the flavors.
5. Garnish with an extra scoop of crushed ice and a fresh mint sprig. Serve immediately with a straw and enjoy!
Nutritional Information
• Per serving (mocktail version). Does not include optional alcohol.
• Calories: 45 kcal
• Carbohydrates: 8g
• Net Carbs: 5g
• Protein: 1g
• Fat: 0g
• Fiber: 3g
• Sugar: 4g
Pro Tips
• For a classic mojito, add 1½ ounces / 45 ml of white rum or vodka to each glass before topping with seltzer.
• When muddling, press gently just enough to release the fragrant oils from the mint leaves. Over-muddling can make the mint bitter.
• Feel free to swap the raspberries for other low-carb berries like blackberries or sliced strawberries for a different flavor profile.
• To make a pitcher for a crowd, multiply the , muddle everything in the bottom of the pitcher, then add ice and top with seltzer just before serving to keep it bubbly.
FAQ
Q: How can I turn this mocktail into a cocktail
A: To make this a classic alcoholic mojito, add 1½ ounces (45 ml) of white rum or vodka to each glass before you top it with seltzer water.
Q: What if I don’t have a muddler
A: No problem. You can use the handle of a sturdy wooden spoon to gently press and twist the lime, mint, and cucumber. The goal is to release their flavors, not to pulverize them.
Q: Can I use a different kind of berry in this recipe
A: Absolutely. This mocktail is delicious with other low-carb berries like blackberries or sliced strawberries. Feel free to experiment with your favorite.
Q: Is it possible to make a large batch of this for a party
A: Yes, this recipe is perfect for a crowd. Simply multiply the ingredients for the number of servings you need and muddle everything in the bottom of a large pitcher. Add ice and top with seltzer just before serving to keep it fizzy.
