If you are looking for the ultimate crowd-pleaser that looks fancy but takes zero effort, this Deviled Egg with Shrimp is it. I’ve always loved the classic version, but adding a tender piece of shrimp and a dash of Tabasco completely transforms it into a gourmet bite. Whether you’re meal prepping for a high-protein week or need a quick appetizer for guests, this recipe is a total lifesaver. It’s creamy, slightly spicy, and deeply satisfying without being heavy.
Ingredients
- 4 large Eggs
- 0.25 cup (2 oz / 60g) Keto-friendly Mayonnaise
- 1 pinch (approx. 0.02 oz / 0.5g) Herbal Salt
- 1 tsp (0.17 fl oz / 5 ml) Tabasco Sauce
- 8 pieces (approx. 2 oz / 55g) Peeled and Cooked Shrimp
- 1 tbsp (0.1 oz / 3g) Fresh Dill, chopped (for garnish)
Instructions
- Place the 4 eggs in a medium pot and cover them with water by at least an inch, then bring to a boil over high heat and cook for exactly 10 minutes.
- Remove the eggs from the boiling water immediately and submerge them in a bowl of ice-cold water for 5 minutes to stop the cooking process; peel the shells carefully, slice each egg in half lengthwise, and scoop the yolks into a medium mixing bowl, reserving the whites on a clean serving plate.
- Mash the yolks thoroughly with a fork until smooth, then add 0.25 cup (60g) of mayonnaise, the pinch of herbal salt, and 1 tsp (5ml) of Tabasco sauce, stirring until the mixture is creamy and well-combined.
- Spoon or pipe the yolk mixture evenly into the cavity of each egg white half, then gently press one cooked shrimp onto the top of each deviled egg.
- Garnish the eggs with the 1 tbsp (3g) of fresh chopped dill and serve immediately while slightly warm, or chill for 20 minutes if preferred.
Nutritional Information (Per Serving)
- Calories: 178 kcal
- Carbohydrates: 0.6g
- Protein: 10g
- Fat: 14.5g
- Fiber: 0.2g
- Sugar: 0.4g
Pro Tips for the Best Deviled Egg with Shrimp
- The Ice Bath is Mandatory: To get that perfectly smooth, peel-able egg without pockmarks, you must shock the eggs in ice water immediately after boiling. This separates the membrane from the white, making peeling effortless.
- Dry Your Shrimp Thoroughly: Before topping the eggs, pat the cooked shrimp dry with a paper towel. Excess moisture from the shrimp can cause the creamy yolk filling to separate or become watery.
- Avoid the “Green Ring”: Do not boil the eggs for longer than 10 minutes. Overcooking causes a chemical reaction that creates a greenish-grey ring around the yolk, which can ruin the vibrant yellow look of your appetizer.
- Pipe for Presentation: While you can spoon the mixture in, using a piping bag (or a ziplock bag with the corner snipped off) creates a much more professional, restaurant-quality finish that holds the shrimp better.
Frequently Asked Questions (FAQ)
Can I make Deviled Eggs with Shrimp ahead of time? Yes, you can prepare the boiled eggs and the yolk mixture up to 2 days in advance. Store the whites and the yolk filling in separate airtight containers in the refrigerator. Assemble them with the shrimp just before serving to keep them fresh.
Are these Spicy Shrimp Deviled Eggs keto-friendly? Absolutely. This recipe is naturally low in carbs and high in healthy fats, making it a perfect keto egg appetizer. Just ensure your mayonnaise does not contain added sugar or high-carb oils.
What size shrimp is best for this recipe? Small salad shrimp or medium shrimp cut in half work best. You want the shrimp to be a bite-sized topping that complements the egg rather than overpowering it. If using larger frozen shrimp, ensure they are fully thawed and patted dry.
How do I make the filling smoother? For the creamiest texture, ensure your yolks are mashed while still slightly warm, or push them through a fine-mesh sieve before mixing in the mayonnaise and tabasco.
Conclusion
I really hope you give this Deviled Egg with Shrimp recipe a try for your next gathering or meal prep session! It truly is one of the best party appetizers because it combines that nostalgic comfort food feel with a sophisticated seafood twist. Whether you are looking for easy seafood snacks or a high protein finger food to keep you fueled, these eggs deliver on flavor and nutrition. Don’t forget that this is a fantastic low carb shrimp recipe that fits perfectly into a keto lifestyle. If you love creamy egg yolk filling with a bit of a kick, these spicy shrimp deviled eggs will quickly become your go-to.
