Let’s be honest, the thought of giving up warm, cheesy garlic bread can make anyone second-guess a keto lifestyle. That buttery, garlicky aroma, the irresistible cheese pull… it’s pure comfort food! But what if I told you that you don’t have to miss out? This keto-friendly garlic bread recipe is a total game-changer. It delivers all the flavor you crave without the carbs, using a simple almond flour base that bakes up into a perfectly soft, chewy, and utterly delicious loaf.
Ingredients
• For the Bread
• ¼ cup / 28g almond flour
• 1 tbsp / 7g coconut flour
• 3 large egg whites, beaten
• ½ cup / 56g grated mozzarella cheese
• 2 tbsp / 30ml olive oil
• ¼ cup / 60ml warm water
• 1 tsp / 3g active dry yeast
• 1 tsp / 4g coconut sugar (or keto-friendly sweetener)
• Pinch of salt
• Pinch of garlic powder
• For the Garlic Butter Topping
• 2 tbsp / 28g butter, melted
• ½ tsp garlic powder
• Pinch of salt
Instructions
1. Preheat your oven to 400°F / 200°C and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut flour, salt, and a pinch of garlic powder. Set aside.
3. In a separate small bowl, combine the warm water, coconut sugar, and yeast. Let it stand for 2-5 minutes until the yeast becomes foamy and activated.
4. Pour the yeast mixture and olive oil into the dry . Stir to combine.
5. Gently fold in the beaten egg whites and the grated mozzarella cheese until the batter is well-incorporated.
6. Pour the mixture onto the prepared baking sheet and use a spatula to shape it into a rustic flatbread or loaf shape, about half an inch thick.
7. Bake for 15 minutes, until the bread is firm and golden brown.
8. While the bread is baking, prepare the topping by mixing the melted butter with the remaining garlic powder and salt.
9. Remove the bread from the oven, brush it generously with the garlic butter mixture, and return it to the oven to bake for another 5-10 minutes until sizzling and fragrant.
Nutritional Information
• Nutrition Information
• Serving Size: 1 slice
• Slices per Recipe: 10
• Calories: 175
• Net Carbs: 2g
• Fat: 16g
• Protein: 8g
Pro Tips
• For an extra cheesy kick, add ¼ cup of grated Parmesan to the dough or sprinkle it on top with the garlic butter.
• Mix 1 tablespoon of fresh chopped parsley or Italian seasoning into the garlic butter topping for a burst of fresh herb flavor.
• The yeast and sugar are primarily for flavor; for a yeast-free version, simply omit them and add ¼ teaspoon of baking powder to the dry .
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to restore its texture.
FAQ
Q: Can I make this keto garlic bread without yeast
A: Yes, for a yeast-free version, you can omit the yeast and sugar. Simply add ¼ teaspoon of baking powder to the dry ingredients to help the bread rise.
Q: Why does this keto recipe use sugar
A: The small amount of sugar is used primarily to feed and activate the yeast for flavor. It is consumed by the yeast during the process and does not significantly impact the final net carb count of the bread.
Q: How do I store leftover keto garlic bread
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat it in the oven or an air fryer before serving.
Q: Can I add other seasonings to the garlic butter
A: Absolutely! For more flavor, try mixing 1 tablespoon of fresh chopped parsley or some Italian seasoning into the garlic butter topping before brushing it on the bread.
