Here’s one to help you out when you’ve got to make a quick breakfast. Though crepes can be eaten with anything, try out this blueberry filling for a breakfast you’ll want to repeat!
Serves 6
Ingredients
For the Crepe Batter:
2 oz. cream cheese
2 eggs
10 drops liquid stevia
¼ tsp. cinnamon
¼ tsp. baking soda
⅛ tsp. salt
For the Filling:
4 oz. cream cheese
½ tsp. vanilla extract
2 tsp. powdered erythritol
½ cup blueberries
Directions
- In a bowl, mix the cream cheese and eggs with an electric hand mixer until smooth.
- Add the stevia, cinnamon, baking soda and salt, and mix.
- Add butter or coconut oil in a nonstick pan, and heat over medium. Pour in some batter – to make a very thin layer - and cook for 3 minutes. Flip the crepe, cook for a further minute, and remove.
- Make the filling: combine the cream cheese, vanilla extract and powdered erythritol, and stir with the electric mixer until creamy.
- Add the filling, cinnamon and blueberries to your crepes and either fold or roll them up.
Nutritional Info per Serving
Calories: 400
Fat: 35g
Net Carbs: 6g
Protein: 15g
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