These keto hazelnut chocolate bites are airy, mousse-like squares built on melted cocoa butter and softly whipped cream. Chopped hazelnuts fold through the glossy chocolate mixture before it sets in silicone molds. Chill them for a couple of hours and you have six elegant bites that taste far fancier than the 15-minute effort suggests.
Craving a decadent chocolate treat that won’t derail your low-carb lifestyle? Look no further! These Keto Hazelnut Chocolate Bites are pure bliss. Imagine a rich, fudgy texture bursting with toasted hazelnut flavor, all wrapped up in a simple, no-bake recipe. They’re the perfect little indulgence to satisfy your sweet tooth, and they come together so quickly you’ll be wondering why you didn’t make them sooner. Let’s get to it!
Ingredients
• 1/2 cup or 60g (2.12 oz) hazelnuts, chopped
• 1 cup or 240ml heavy whipping cream, whipped to stiff peaks
• 1/4 cup or 55g (1.94 oz) cocoa butter
• 2 Tbs or 15g (0.53 oz) unsweetened cocoa powder
• 2 Tbs or 30g (1.06 oz) stevia sweetener, or to taste
• 1/4 cup or 30g (1.06 oz) crushed walnuts for topping, optional
Instructions
1. Preparation
2. Gently melt the cocoa butter in a microwave-safe bowl in 30-second intervals or in a double boiler until completely smooth.
3. Whisk in the unsweetened cocoa powder and stevia sweetener until no lumps remain and the mixture is glossy.
4. Stir in the chopped hazelnuts, ensuring they are evenly coated with the chocolate mixture.
5. Gently fold the whipped cream into the chocolate-hazelnut mixture until just combined. Be careful not to overmix, as you want to maintain the light, airy texture of the cream.
6. Carefully pour or spoon the mixture into square silicone molds or a standard ice cube tray.
7. Refrigerate for at least 1–2 hours, or until the bites are completely firm.
8. Once firm, gently remove from the molds. If desired, press the tops into crushed walnuts before serving. Enjoy!
Nutritional Information
• Nutrition Facts (per serving)
• Servings: 6
• Total Time: 15 minutes
• Calories: 160
• Total Fat: 16.5g
• Total Carbohydrates: 3.8g (0.13 oz)
• Dietary Fiber: 1.3g
• Net Carbs: 0.5g (0.02 oz)
• Protein: 2g
Pro Tips
• For a deeper, nuttier flavor, toast the hazelnuts in a dry skillet over medium heat for 3-5 minutes before chopping.
• Taste the chocolate mixture before adding the whipped cream and adjust the sweetener to your personal preference. Different brands of stevia have different potencies.
• Swap the hazelnuts for pecans or almonds, or add a 1/4 teaspoon (20 ml / 0.7 fl oz) of vanilla or peppermint extract to the chocolate mixture for a different flavor profile.
• Store these bites in an airtight container in the refrigerator for up to 5 days. They are best served chilled directly from the fridge.
FAQ
Q: How do I store these keto chocolate bites
A: Store these bites in an airtight container in the refrigerator for up to 5 days. They are best served chilled directly from the fridge to maintain their firm, fudgy texture.
Q: Can I use other nuts besides hazelnuts in this recipe
A: Yes, you can easily customize this recipe. The pro tips suggest swapping hazelnuts for pecans or almonds for a different flavor. You can also press crushed walnuts on top for extra crunch.
Q: What if I don’t have stevia
A: You can substitute stevia with another keto-friendly sweetener like erythritol or monk fruit. Since the potency of sweeteners varies, it’s important to taste the chocolate mixture before adding the whipped cream and adjust the sweetness to your personal preference.
Q: Why are my keto hazelnut bites not setting
A: If your bites aren’t firm, they likely need more time in the refrigerator. Ensure they chill for at least 1-2 hours, or until completely firm. The cocoa butter and whipped cream need to be fully chilled to set properly.
Pro Tips
- Toast the hazelnuts in a dry skillet over medium heat for 3-5 minutes before chopping – it deepens their nutty flavor noticeably.
- Melt the cocoa butter gently in a microwave-safe bowl in 30-second intervals (or use a double boiler) and stir until completely smooth before whisking in the cocoa powder.
- Whip the cream to stiff peaks and fold it into the chocolate-hazelnut mixture only until just combined – overmixing knocks out the light, airy texture.
- Taste the chocolate mixture before folding in the whipped cream and adjust the stevia to your preference, since different brands vary a lot in potency.
- Store the bites in an airtight container in the refrigerator for up to 5 days and serve them chilled straight from the fridge; pressing the tops into crushed walnuts before serving is a lovely optional finish.
Frequently Asked Questions
How should I store these hazelnut chocolate bites?
Keep them in an airtight container in the refrigerator for up to 5 days. They are at their best served chilled, directly from the fridge.
Can I swap the hazelnuts for another nut?
Yes – pecans or almonds both work in place of hazelnuts. You can also add 1/4 teaspoon of vanilla or peppermint extract to the chocolate mixture, or press the set bites into crushed walnuts.
Do I really need to whip the cream to stiff peaks?
Yes – the whipped cream is what makes these bites light and mousse-like. Whip to stiff peaks, then fold gently until just combined so the air stays in.
Are these bites keto-friendly?
Each of the 6 servings has 160 calories, 16.5g fat, 2g protein and 3.8g carbs – about 0.5g net carbs per bite.
Recipe card below.
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Keto Hazelnut Chocolate Bites
Ingredients
Method
- Preparation
- Gently melt the cocoa butter in a microwave-safe bowl in 30-second intervals or in a double boiler until completely smooth.
- Whisk in the unsweetened cocoa powder and stevia sweetener until no lumps remain and the mixture is glossy.
- Stir in the chopped hazelnuts, ensuring they are evenly coated with the chocolate mixture.
- Gently fold the whipped cream into the chocolate-hazelnut mixture until just combined. Be careful not to overmix, as you want to maintain the light, airy texture of the cream.
- Carefully pour or spoon the mixture into square silicone molds or a standard ice cube tray.
- Refrigerate for at least 1–2 hours, or until the bites are completely firm.
- Once firm, gently remove from the molds. If desired, press the tops into crushed walnuts before serving.
- Enjoy!
- Taste the chocolate mixture before adding the whipped cream and adjust the sweetener to your personal preference. Different brands of stevia have different potencies.
