The Easiest, Creamiest Breakfast You’ll Ever Make
Prepare to be amazed by the most satisfying breakfast you can make with minimal effort. These Slow Cooker Avocado Baked Eggs combine the rich, buttery texture of a ripe avocado with a perfectly set, protein-packed egg, all gently cooked to perfection. It’s a healthy, low-carb meal that feels incredibly indulgent. Let’s ditch the frying pan and discover a new breakfast obsession that’s as elegant as it is easy!
Ingredients
• 1 large ripe avocado
• 2 large eggs
• Freshly cracked black pepper, to taste
• Pinch of salt, to taste
Instructions
1. Directions
2. Set your slow cooker to the HIGH setting.2. Line the bottom of the slow cooker pot with a sheet of parchment paper to prevent sticking.3. Slice the avocado in half lengthwise and carefully remove the pit. If the hollow is small, use a spoon to scoop out a little extra flesh to make a larger well for the egg.4. Place the avocado halves on the parchment paper inside the slow cooker, ensuring they are stable and cut-side up.5. Gently crack one egg into the hollow of each avocado half.6. Season the top of each egg with a pinch of salt and a generous amount of freshly cracked black pepper.7. Cover the slow cooker with its lid and cook on HIGH for approximately 40 to 45 minutes. Cooking time may vary, so check until the egg whites are fully set and the yolks have reached your desired consistency.8. Carefully remove the avocado egg boats from the slow cooker and serve immediately. Enjoy!
Nutritional Information
• (Estimated)
• Per serving (1/2 avocado with 1 egg)
• Calories: 239 kcal
• Total Fat: 20g
• Protein: 9g
• Total Carbohydrates: 9g
• Dietary Fiber: 7g
Pro Tips
• To prevent the avocado from browning during cooking, you can brush the cut flesh with a little lemon or lime juice before adding the egg.
• For a perfect fit, choose a large, round avocado. This provides a more stable base and a larger natural hollow for the egg.
• Elevate your dish with toppings! After cooking, sprinkle with crumbled feta cheese, fresh chives, red pepper flakes, or a drizzle of your favorite hot sauce.
• For a faster alternative, bake these in a preheated oven at 400°F (200°C) for 15-20 minutes. Place the avocado halves in a small baking dish or muffin tin to keep them from tipping over.
FAQ
Q: How do I know when the slow cooker avocado eggs are done
A: The avocado baked eggs are ready when the egg whites are fully set and the yolks have reached your desired consistency. This typically takes 40 to 45 minutes on the HIGH setting.
Q: Can I make these avocado baked eggs in the oven instead
A: Yes, for a faster alternative, you can bake them in a preheated oven at 400°F (200°C) for 15-20 minutes. Place the avocado halves in a muffin tin or small baking dish to prevent them from tipping over.
Q: How can I stop the avocado from turning brown during cooking
A: To prevent the avocado flesh from browning while it cooks, you can brush it with a small amount of lemon or lime juice before cracking the egg into it.
Q: What are some good toppings for this recipe
A: After cooking, you can elevate the dish with toppings like crumbled feta cheese, fresh chives, red pepper flakes, or a drizzle of your favorite hot sauce.
