Wondering what to do with that leftover holiday turkey? Look no further! This Creamy Turkey and Cauliflower Skillet transforms leftovers into a gourmet, low-carb meal that’s both comforting and incredibly quick to whip up. The cauliflower mimics a hearty hash, while the creamy sauce brings everything together for a dish that feels indulgent but fits perfectly into a healthy lifestyle. It’s a one-pan wonder that will become your new favorite way to enjoy turkey!
Ingredients
• ½ teaspoon / 1g dried thyme, crushed
• ½ small onion, chopped, approx. ¼ cup / 40g
• 1 tablespoon / 14g butter
• ½ cup / 50g cauliflower florets, boiled
• ¼ cup / 60ml heavy cream
• Salt and black pepper, to taste
• ½ pound / 227g cooked turkey meat, chopped
Instructions
1. Directions
2. Take your pre-boiled cauliflower florets and finely chop them into small, rice-sized pieces. Set aside.
3. In a medium skillet over medium heat, melt the butter. Add the chopped onion and sauté for 3-4 minutes until it becomes soft and fragrant.
4. Stir in the finely chopped cauliflower and the crushed dried thyme. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
5. Add the chopped cooked turkey to the skillet. Stir and cook for 3-5 minutes, or until the turkey is completely heated through.
6. Reduce the heat to low and pour in the heavy cream. Stir constantly until the sauce thickens slightly and coats all the . Season generously with salt and black pepper to your liking.
7. Serve hot, straight from the skillet.
Nutritional Information
• Nutrition
• Calories: 309 kcal
• Carbohydrates: 3.6g
• Protein: 34.3g
• Fat: 17.1g
Pro Tips
• For an extra rich and cheesy dish, stir in ¼ cup of grated Parmesan or shredded cheddar cheese along with the heavy cream until melted.
• Swap the dried thyme for 1 ½ teaspoons of fresh thyme for a brighter, more aromatic flavor. Fresh parsley or chives also make a great garnish.
• Feel free to add other low-carb vegetables like chopped mushrooms or bell peppers. Sauté them with the onion until tender.
FAQ
Q: Is this leftover turkey recipe keto-friendly
A: Yes, this Creamy Turkey and Cauliflower Skillet is designed to be a low-carb meal. With only 3.6g of carbohydrates per serving, it’s an excellent option for those following a keto or low-carb lifestyle.
Q: How can I make this turkey skillet cheesier
A: For a richer, cheesier dish, simply stir in ¼ cup of grated Parmesan or shredded cheddar cheese when you add the heavy cream. Continue stirring until the cheese is completely melted into the sauce.
Q: Can I add other vegetables to this skillet
A: Definitely! You can easily add other low-carb vegetables. The recipe suggests sautéing chopped mushrooms or bell peppers along with the onion until they are tender.
Q: Can I use fresh herbs instead of dried thyme
A: Yes, absolutely! The pro tips suggest swapping the ½ teaspoon of dried thyme for 1 ½ teaspoons of fresh thyme for a brighter, more aromatic flavor.
