Craving a snack that’s savory, crunchy, and ridiculously easy to make? Look no further! These Parmesan Walnut Crisps are your new go-to for a sophisticated, low-carb treat. In just 10 minutes of prep, you can create these golden, cheesy delights, packed with the nutty crunch of walnuts and the aromatic kiss of fresh herbs. They’re perfect for elevating a cheese board, crumbling over a salad, or simply enjoying on their own. Get ready to fall in love with your new favorite snack!
Ingredients
• 1 tablespoon / 14g unsalted butter, softened
• 6 ounces / 170g Parmesan cheese, finely grated
• 3 tablespoons / 21g walnuts, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
Instructions
1. Preparation
2. Preheat your oven to 350°F / 175°C and line a baking sheet with parchment paper.
3. In a medium bowl, thoroughly mix the softened butter and grated Parmesan cheese. Fold in the chopped walnuts.
4. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
5. Sprinkle the fresh thyme and rosemary over each mound.
6. Bake for 8-10 minutes, or until the edges are golden brown and crispy.
7. Allow the crisps to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information
• Serves: 2
• Calories per Serving: 19
• Fat: 1.4g
• Carbohydrates: 0.3g
• Dietary Fiber: 0g
• Net Carbs: 0.3g
• Protein: 1.5g
Pro Tips
• For extra-thin and crispy results, gently flatten the mounds with the back of a spoon before baking.
• Experiment with other hard, aged cheeses like Asiago or Pecorino Romano, or swap walnuts for chopped pecans.
• Add a pinch of cayenne pepper or smoked paprika to the cheese mixture for a spicy kick.
• Store completely cooled crisps in an airtight container at room temperature for up to 3 days to maintain their crunch.
FAQ
Q: How do I store Parmesan Walnut Crisps to keep them crispy
A: To maintain their delicious crunch, allow the crisps to cool completely before storing them. Keep them in an airtight container at room temperature for up to 3 days.
Q: Can I use a different cheese for this recipe
A: Yes, you can easily substitute other hard, aged cheeses. Asiago or Pecorino Romano are excellent alternatives that will also create delicious, savory cheese crisps.
Q: Are these Parmesan Walnut Crisps keto-friendly
A: Absolutely! With only 0.3g of net carbs per serving, these low-carb cheese crisps are a perfect keto-friendly snack to satisfy your savory cravings.
Q: What can I serve these cheese crisps with
A: These versatile crisps are fantastic on their own, as an elegant addition to a cheese board, crumbled over salads for a gluten-free crunch, or served alongside your favorite dips.
