A Fresh & Flavorful Introduction
Looking for an appetizer that’s as elegant as it is effortless? Or maybe a light, keto-friendly lunch that doesn’t skimp on flavor? Meet your new favorite recipe: Smoked Salmon Stuffed Avocados. This dish is a beautiful marriage of creamy, rich avocado and savory, smoky salmon, brightened with a zesty squeeze of fresh lime and the sweet burst of cherry tomatoes. It comes together in minutes, requires zero cooking, and looks absolutely stunning on any plate. Get ready to impress yourself (and your guests) with this simple, healthy, and utterly delicious treat!
Ingredients
• You’ll NeedPreparation time: 10 minutesCooking time: 10 minutesServings: 4
• 2 large, ripe avocados, halved and pitted
• 4 ounces / 113g wild-caught smoked salmon
• 8 cherry tomatoes, halved
• 2 fresh limes, one for juice and one cut into wedges for garnish
• Freshly ground black pepper and sea salt, to taste
Instructions
1. Step-by-Step 1. Slice the avocados in half lengthwise and remove the pits. Brush the cut surfaces with a little lime juice to prevent browning and season with a pinch of sea salt and pepper.2. Gently flake or chop the smoked salmon into bite-sized pieces. In a small bowl, toss the salmon with the juice of one lime.3. Divide the lime-kissed salmon evenly, arranging it inside the avocado wells.4. Top each stuffed avocado half with the halved cherry tomatoes and garnish with a fresh lime wedge before serving immediately.
Nutritional Information
• is an estimate per serving.
• Calories: 263
• Total Fat: 24g
• Carbohydrates: 4g
• Protein: 10g
Pro Tips
• for Perfect Stuffed Avocados
• To prevent the avocado halves from wobbling on the plate, slice a tiny sliver of skin off the bottom of each half to create a flat, stable base.
• Feel free to add a sprinkle of capers, finely diced red onion, or fresh chives to the salmon for an extra layer of flavor.
• While best served fresh, you can prep the salmon filling an hour or two in advance. Only cut and fill the avocados just before serving to prevent browning.
FAQ
Q: Is this Smoked Salmon Stuffed Avocado recipe keto-friendly
A: Yes, this recipe is an excellent keto-friendly choice for a light lunch or appetizer. Each serving contains only 4g of carbohydrates, making it a perfect fit for a low-carb or ketogenic diet.
Q: How do I stop the avocado from browning
A: To prevent the avocado from browning, the recipe recommends brushing the cut surfaces with fresh lime juice immediately after you slice them in half and remove the pits. The acidity from the lime juice slows down the oxidation process.
Q: Can I make these stuffed avocados ahead of time
A: These avocados are best served fresh. However, you can prepare the smoked salmon filling an hour or two in advance and store it in the refrigerator. You should only cut, season, and fill the avocados just before you plan to serve them to ensure they are at their best.
Q: What are some other ingredients I can add for more flavor
A: For an extra layer of flavor, you can add a sprinkle of capers, finely diced red onion, or fresh chives to the salmon mixture before stuffing the avocados.
