Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 2
Ingredients:
• 3 tablespoons butter
• 2 tablespoons scallions, sliced thinly
• 4 large organic eggs
• 1 Serrano chili pepper
• ¼ cup heavy cream
• 2 tablespoons cilantro, chopped finely
• 1 small tomato, chopped
• Salt and black pepper, to taste
Directions:
1. Mix cream, eggs, cilantro, salt and black pepper in a bowl.
2. Sauté butter, tomatoes and Serrano pepper. Then add egg mixture and let it cook.
3. Immediately serve it and topped with scallions
Nutrition:
180 Calories
2g Carbs
6.8g Protein
16.5g Fat
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