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    SOUTHERN PULLED PORK “SPAGHETTI”

    SOUTHERN PULLED PORK “SPAGHETTI”

    Jul 16, 2021 | Lunch, Red Meat

    SERVES 6 PREP TIME: 10 minutes COOK TIME: 45 minutes or 4 to 6 hours, depending on method Meat on top of meat with more meat is the story of this recipe! My previous vegan self is shaming me right now, but my body’s always happy when I eat this dish. Think of the...
    ONE-POT STUFFIN

    ONE-POT STUFFIN

    Jul 14, 2021 | Dinner

    SERVES 4 PREP TIME: 10 minutes COOK TIME: 25 minutes It tastes like holiday stuffing, but without all the work! When Kevin and I are in the mood for shovel food (you know, the type of meal that you just shovel into your mouth—glamorous, I know), this dish is a top...
    BACON-WRAPPED STUFFED CHICKEN

    BACON-WRAPPED STUFFED CHICKEN

    Jul 13, 2021 | Dinner

    SERVES 4 PREP TIME: 15 minutes COOK TIME: 45 minutes A keto cookbook wouldn’t be complete without a bacon-wrapped dinner option. I always look out for sales on nitrate-free bacon and stock the freezer when I can. Also, note the sodium level in this recipe—it’s off the...
    NOODLE BAKE

    NOODLE BAKE

    Jul 12, 2021 | Dinner

    SERVES 6 PREP TIME: 10 minutes COOK TIME: 55 minutes If you don’t want to use shredded cheese in this recipe, check out the Melty “Cheese” on the opposite page. It’s 100 percent dairy-free and delicious in this dish. Not sure how to spiral-slice a jicama? It’s easy!...
    ZUCCHINI LASAGNA

    ZUCCHINI LASAGNA

    Jul 10, 2021 | Dinner

    SERVES 6 PREP TIME: 10 minutes, plus 20 minutes to rest COOK TIME: 55 minutes Not feeling the cheese in this recipe? Use the Melty “Cheese” on here instead. 2 teaspoons dried basil 1 teaspoon dried oregano leaves 1 teaspoon dried rosemary leaves ½ teaspoon dried thyme...