Nov 2, 2025 | Lunch, Poultry
Total time: 50 minutes Ingredients • Chicken: 2 lbs (32 oz / 907 g) boneless, skinless chicken thighs • Olive Oil: 4 tbsp extra virgin olive oil • Lemongrass: 3 stalks, white and light green parts only, finely minced • Chili Flakes: 3 tbsp red chili flakes (Note: This...
Nov 1, 2025 | Dinner, Seafood
Total Time: 35 minutes Ingredients • Shrimp: 16 oz (approx. 454 g) large shrimp, thawed • Butter: 0.5 cup (4 oz / 113 g) butter • Garlic: 1.25 tbsp minced garlic (approx. 3-4 cloves) • Parsley: 1 tsp fresh parsley, finely minced • Seasoning: Salt and freshly ground...
Oct 30, 2025 | Lunch, Red Meat
Total time: 45 minutes Ingredients For the Macadamia Lamb Ribs: • Lamb Ribs: 0.5 lb (8 oz / 227 g), fresh, cut into individual ribs • Macadamia Nuts: 0.5 cup (approx. 2.5 oz / 70 g), raw • Extra Virgin Olive Oil: 2 tbsp • Fresh Parsley: 0.25 cup (approx. 0.5 oz / 15...
Oct 29, 2025 | Lunch, Red Meat
• Preparation Time: 15 minutes • Marinating Time: 8 hours • Tempering Time: 30 minutes • Cooking Time: 75-90 minutes • Servings: 8 Ingredients • For the Marinade: o 0.33 cup fresh parsley, chopped o 4 garlic cloves, minced o 1 tsp fresh lemon zest o 1 tbsp ground...
Oct 27, 2025 | Lunch, Red Meat
Preparation Time: 15 minutes Cooking Time: 29 minutes Servings: 8 Ingredients • 2 grass-fed racks of lamb (approx. 2.5 lbs/40 oz/1134 g each) • 2 tablespoons Dijon mustard • 2 teaspoons fresh rosemary • 2 teaspoons fresh parsley • 2 teaspoons fresh thyme Directions 1....
