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    Stuffed Peppers

    Stuffed Peppers

    Serves: 3-4 Preparation time: 25 minutes Ingredients: 12 baby bell peppers 2 large ripe avocados 1 lemon, juiced ¼ cup cilantro, chopped 1 tsp. hot chili sauce 12 pieces of bacon Salt and pepper to taste Preparation: Pre-heat the oven to 375°F and cut the peppers...
    Mozzarella Stick Substitute

    Mozzarella Stick Substitute

    Serves: 3 Preparation time: 25 minutes Ingredients: 3 lemons 1 pound fresh mozzarella cheese 2 large garlic cloves, crushed ½ tsp. salt ½ cup olive oil Fresh oregano and basil, finely chopped Preparation: Heat a frying pan on medium heat and cut the cheese into long...
    Parmesan and Walnut Wafers

    Parmesan and Walnut Wafers

    Serves: 2 Preparation time: 10 minutes Ingredients: 1 tbsp. of unsalted butter 6 ounces parmesan cheese that is grated finely 3 tbsp. chopped walnuts Fresh thyme and rosemary Preparation: Pre-heat the oven to 350°F. Line your baking trays with parchment or wax paper....
    Cucumber and Avocado Croutes

    Cucumber and Avocado Croutes

    Serves: 3 Preparation time: 15 minutes Ingredients: 1 cucumber, cut into thin slices 8 ounces cream cheese 1 large avocado Fresh lemon juice to taste 3 drops of hot sauce (optional) Slices of green onion or chives 3 ounce can of salmon, flaked Preparation: Remove the...
    Cheesy Pepperoni Muffins

    Cheesy Pepperoni Muffins

    Serves: 4 Preparation time: 40 minutes Ingredients: 3 ounces ground flax seed 1½ tsp. baking powder 2 tbsp. Italian seasoning 8 fresh eggs, lightly beaten 8 ounces mozzarella cheese, shredded ½ cup grated parmesan cheese 7 ounces pepperoni, finely diced Salt and...