a

Menu

EAT FAT BEAT FAT

    Shakshouka

    Shakshouka

    In this Middle Eastern dish, you cook your eggs low and slow in a flavorful tomato sauce. After just one bite, this will become a staple of your breakfast repertoire.SLOW COOKER SIZE: LARGE 3 tablespoons butter, softened1 medium onion, finely chopped1 red bell pepper,...
    Spiced Orange Pudding

    Spiced Orange Pudding

    MAKES: 4 servingsPREPARATION TIME: 10 minutesCOOKING TIME: 2 to 3 hoursIf you’ve got a handful of basic ingredients and a few minutes to spare, it’s easy to whip up this elegant, creamy citrus pudding. Topped with homemade, sugar-free cranberry sauce, it makes a great...
    Spiced Macadamia Nuts

    Spiced Macadamia Nuts

    MAKES: 16 servings (4 cups)PREPARATION TIME: 5 minutesCOOKING TIME: 2 hoursThese slow-cooker-roasted macadamias are insanely delicious, and what’s more, they’re so good for you, because they’re high in heart-healthy fats and low in carbs. Just do your best to stick to...
    Spiced Chocolate & Coconut Cake

    Spiced Chocolate & Coconut Cake

    MAKES: 13 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 2 to 3 hours + coolingThis cake is based on a Czech cake called pernik. Its unique mixture of warming spices makes it very special, and while it’s usually baked in the oven, I think its texture actually...
    Spiced Bacon Granola

    Spiced Bacon Granola

    MAKES: 16 servings (about 8 cups)PREPARATION TIME: 10 minutesCOOKING TIME: 3 to 4 hoursBacon goes with absolutely everything, and that includes this nutty, crunchy, grain-free breakfast granola. The bacon lends it a savory twist, but it’s also lightly sweet and...