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RANCH CHICKEN SALAD CUPS

RANCH CHICKEN SALAD CUPS

MAKES: 8 salad cups (2 per serving) · PREP TIME: 15 minutes Why make chicken salad with mayonnaise when you can make it with ranch dressing? If you were to look in my fridge on any given day, two of the things that you would be sure to find are chopped cooked chicken...
PORK BELLY WEDGE SALAD

PORK BELLY WEDGE SALAD

MAKES: 4 servings · PREP TIME: 15 minutes I am a huge fan of wedge salads. There is something so satisfying about cutting into a big, crunchy wedge of iceberg lettuce. Plus, the topping possibilities are endless. INGREDIENTS • 1 large head iceberg lettuce, quartered •...
MEDITERRANEAN SLAW

MEDITERRANEAN SLAW

MAKES: 8 servings · PREP TIME: 15 minutes The amazing thing about this slaw is that it works with just about any dressing. In fact, it has so much flavor, you just might opt to not add dressing at all. But should you decide to, my favorite is actually a combination of...
KALE AND CABBAGE CHOPPED SALAD

KALE AND CABBAGE CHOPPED SALAD

MAKES: 10 servings · PREP TIME: 15 minutes The heartiness of cabbage, kale, and Brussels sprouts makes this the perfect salad for weekly meal prep because it keeps in the refrigerator longer than a premade lettuce-based salad would. The natural bitterness of the kale...
CUCUMBER DILL BROCCOLI SLAW

CUCUMBER DILL BROCCOLI SLAW

MAKES: 6 servings · PREP TIME: 10 minutes Cucumber and dill is one of my favorite flavor combinations. If you own any of my other cookbooks, then you likely have noticed that there is a common theme here. It’s just such a fresh and light pairing. I love making slaws...