a

Menu

EAT FAT BEAT FAT

M
    “Apple” Pie Crumble

    “Apple” Pie Crumble

    Oct 27, 2020 | Dessert

    MAKES: 8 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 2 to 3 hoursThere’s nothing as comforting as the scent of a freshly baked apple pie on a cool fall evening, is there? With this low-carb version, which uses zucchini in place of apples, you can feel free to...
    Whole Slow Cooker Chicken

    Whole Slow Cooker Chicken

    Oct 26, 2020 | Lunch, Poultry

    MAKES: 4 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 6 hoursBelieve it or not, it’s super-easy to roast a whole chicken in a slow cooker. The skin won’t get crispy, as with oven roasting, but the meat becomes amazingly tender and juicy. For best results, lather...
    Three Meat & Liver Stew

    Three Meat & Liver Stew

    Oct 24, 2020 | Lunch

    MAKES: 8 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 4 to 5 hoursIf you’ve never tried oxtail or marrowbones before, start here. Both of them add deep flavor and texture to a dish, especially when they’re paired with leaner cuts of meat. And lamb’s liver adds a...
    Stuffed Cabbage Rolls with Spicy Hollandaise

    Stuffed Cabbage Rolls with Spicy Hollandaise

    Oct 23, 2020 | Dinner, Stews & Soups

    MAKES: 4 servingsPREPARATION TIME: 25 minutesCOOKING TIME: 6 hoursOnce they’ve been blanched, vitamin-C-rich cabbage leaves are handy vehicles for all sorts of fillings, like these fun-to-eat low-carb cabbage rolls, which are packed with beef, Cauli-Rice, and spices....
    Spanish Omelet

    Spanish Omelet

    Oct 22, 2020 | Breakfast

    MAKES: 6 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 3 hoursI love rustic Spanish omelets, and I really missed them when I first started following a low-carb lifestyle, so I came up with my own low-carb take on the tapas-bar staple using rutabaga in place of...